C'era Una Volta In Carsoli

31/08/2024: We ate in the restaurant of this farmhouse for dinner and I must say that we were pleasantly surprised! It is a gourmet restaurant where first and foremost you can savor the quality of the raw materials and the mastery of the chef from starters to desserts. Truly excellent cuisine in the area. Friendly and attentive service. New and welcoming structure immersed in a beautiful landscape.

25/08/2024: The place is very welcoming and the quantity of tables is adequate for its size. We enjoyed some excellent dishes, the ingredients of which are often of their own production. A delicate lentil soup with a small amount of river prawns, excellent crepe timbales with vegetable and saffron ratatouille, tasty spaghettoro verrigni with river prawns, mint and lemon grilled lamb and to finish a delicious pear tart. All accompanied by one of their organic wines, a wonderful Trebbiano mixed with Malvasia. The owner then offered us some gentian and some ratafia made by him. What can I say.... our experience was truly satisfying and I think we will return to taste other dishes.