Centro DOC Supermercato In Torrecuso

04/01/2026: A formative experience, I learned more about a cuisine that explores fermentation techniques using local products and Eastern techniques. I didn't enjoy all the dishes; some I found unbalanced (to my palate). The decision to force a tasting menu can be disappointing. The wine pairing was excellent, and the willingness to offer a vegetarian menu was commendable. The bill was super high.

16/11/2025: Sunday at Krèsios. There are places where time slows down and everything becomes a gentle whisper. The dishes arrive like pages from a diary you didn't know you had, each with a memory, a scent, a small truth. Gabriele welcomes us admirably and guides us through each dish. In the glass, the voice of Alfredo Buonanno accompanies and illuminates, transforming taste into emotion. And then there's the discreet and luminous presence of chef Giuseppe Iannotti, which is felt in every gesture, in every choice, in every detail that speaks of him. And you realize that it's not just a lunch: it's a moment that lingers—light, profound, necessary. ✨