Centrale In Casier

A historic pizzeria in Dosson di Casier, a must-try for anyone looking for excellent pizza in a warm and welcoming atmosphere with professional and friendly staff. I highly recommend it.

I celebrated my graduation here and was very satisfied. The staff is professional and attentive, the pizzas are delicious with unique pairings, and the place is well-kept. The pumpkin pizzas are especially popular!

Fantastic pizza! Congratulations.

Some tables are poorly lit... what a shame... when you get to them you can hardly see what you're eating...

The pizza is really good. For those of us who, like me, don't like tomato sauce unless it's well-seasoned beforehand, I can assure you that it's delicious and not at all acidic. The dough is excellent.

Superb pizza, friendly staff. Unfortunately, the layout of the place isn't the quietest. Excellent pizzeria.

We made a reservation for Saturday night...the place, despite its generous size, was really busy. The orders arrived promptly, and the quality of the pizzas and the variety of beers was truly remarkable: just the right amount of crispiness, light, easy to digest, and excellent ingredients. The prices are fair...worth trying.

Good morning, Since we can't bring our furry friends into the restaurant, I mentioned that I was sitting outside to eat pizza or other food, but you told me I'd have to wait 20 minutes. It opens at 12:00. While I waited, I said I'd look at the menu, but no, no QR code at the tables, no menu arrived. After more than 20 minutes of sitting outside, a waitress told me to find the menu online, so I should have known beforehand! The restaurant itself is nice, with convenient parking in the back and front. Overall, I ate well, though the shank was perhaps a little dry, but that's just my opinion. The prices are average. The staff were polite and courteous. The only flaw was the same as above, which is a shame because the restaurant is very well-kept and beautiful to look at. Perhaps a little more attention to seated customers would be better. To recap: First course: pasta with ragù and mushrooms, second course: boneless shank, water and coffee, total €26.

A safe bet. Excellent, tried-and-tested management. Everything from the pizza to the food to the gelato is designed to never disappoint. The environment is always tidy and impeccable, and has remained that way over the years.

Very kind staff Thank you, Susy ❤️