Centrale In Casier

I'm on a business trip to Treviso and by chance I find this restaurant. Congratulations, very kind, very quick and everything was excellent. Really good Treviso pizza and excellent IPA beer. Very fair price. I will definitely come back.

The pizza is very good. I recommend Castelmagno, my favorite. Legendary desserts.

The restaurant has two large rooms: one more formal, the other more informal, an excellent choice to satisfy a diverse clientele. The menu ranges from burgers to meat, from salads to pizza, the real specialty of the place. After choosing one of the two Saturday evening shifts, the pizza arrives within a reasonable time. And here's the first twist: we ask for a beaten pizza, which costs €2 more on the menu. The first waitress replies that she is not available on the weekend... why? Mystery. Shortly afterwards, another waitress, a little perplexed, says she knows nothing about the matter and goes to consult with the kitchen. He comes back with confirmation: no pizza on the weekend. Secret club rules or entrance tests for customers? Let's move on to the drinks... we ask for a bottle of still water at room temperature for the second time, but it always arrives cold, perhaps she was shy and wanted to refresh our ideas... nothing serious. Finally, dessert wasn't offered to us, but at that point we were already quite full, so we didn't insist. Luckily, the pizza is really excellent: light and digestible dough, quality mozzarella, perfect cooking with the right browning and a fresh and tasty tomato. Too bad only for the post-cooking EVO oil, which comes from the European Union rather than from Italy... it would have been the icing on the cake.

Cozy place, friendly staff, good pizzas, the tiramisu could have done better.

Excellent pizza, nice and friendly staff

Well without blemish or praise in my opinion anyway as now and as usual in this period they should reduce the price a bit at least for lunch... spending 23/24 euros is a bit much

Ottimo posto per aperitivi e cene informali. Sala ampia che da la possibilità di intrattenersi anche in inverno per un buon caffè.

I always have a good time in this pizzeria, friendly staff, good pizza and a good offer of draft beers. I often get takeaway too.

Always at the top, it is a pleasure to eat any type of pizza and home-made ice cream, I will return, congratulations for the kindness and professionalism of all the staff

As always, delicious and well-digested pizza, the seasonal toppings were much appreciated