CENTOLITRI In Baschi

8,0

Basado en 21 opiniones encontradas en 1 webs


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Google 43 9.8
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A unique, family-run place surrounded by greenery, charming and well-kept, to say the least, where you're welcomed by highly competent staff whose eyes sparkle with passion. Their beer is excellent, and we even took a short tour of the very charming brewery, where Maurizio explained the production process to us in detail and professionally. The cuisine, featuring locally sourced vegetables, homemade breadsticks, and bread, is both tasty and refined. For me, a vegetarian, they created a special menu with well-balanced dishes, which I truly appreciated. Since it was a ceremony, albeit an intimate one, we asked for menu cards to be made: Roberta not only had already taken care of them without us even asking, but she also hand-designed the decorations, adding a unique and special touch. I highly recommend it: you can tell the owners really put their heart into everything they offer.
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29 Agosto 2025
10,0
A truly excellent small craft brewery. We tasted their main beers and took home two boxes as souvenirs of the silent villages. The owner is very kind and helpful. You can feel the passion of a family who dedicates their free time to an activity they love.
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19 Luglio 2025
10,0
Fantastic craft beer tasting at the Centolitri brewery, accompanied by excellent freshly prepared food. I am a vegetarian and the alternative was exceptional. I recommend everyone to stop by and buy their products.
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01 Luglio 2025
10,0
Fantastic experience, with a visit to the brewery and tasting of incredible food + beer. The beer was really fresh, thirst-quenching and tasty, a meticulous work behind such an effective production. The food, on the other hand, in addition to being super abundant, we found it delicious. A family-run business that absolutely deserves to be visited! A big thank you, from the Compagnia dell'Agnello group.
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01 Luglio 2025
10,0

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22/11/2025: Today, at the Osteria del Mandorlo, where you can rediscover the ancient flavors of Umbrian tradition, I enjoyed truly sublime strozzapreti with almonds, radicchio, and pancetta, with a perfect consistency, and chicken cacciatore, reminiscent of the cuisine once enjoyed in our grandmothers' homes. All accompanied by the courtesy and friendliness of the owner, Simone. Anna
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13/07/2025: Nicoletta, the chef who welcomes those who wish to try her refined, homemade dishes into her home, offers a home restaurant experience in a wonderful location furnished with care and warmth. The vegetarian/vegan food is delicious, simple, and carefully crafted, embracing seasonality and the creativity of the moment, which guide her menus; from appetizers to dessert, it's a constant surprise. I appreciated everything, not only the dishes, all rigorously made by her own hands, including the excellent bread, but also the opportunity to experience the exclusivity of a lunch with my best friend, our only guests, served by a chef just for us who has thought of every detail to welcome us with so much love. Thank you, Nicoletta, we'll be back, and I hope everyone can enjoy a lunch/dinner with her and a service that can't be found or bought in any restaurant... it's worth it!
13/07/2025: My first experience at a home restaurant, and it couldn't have gone better! Nicoletta welcomed us into her beautiful, carefully furnished and very welcoming home, and delighted us with excellent food, all prepared by her with so much love. A tasting of exquisite vegan cheeses, delicious homemade bread, spectacular first and second courses, and not to mention the delicious dessert!!! Besides the excellent food, being able to eat in a traditional home in the village is a truly worthwhile experience. Thank you, Nicoletta, we'll be back soon!

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