Cenerentola In Frascati

FABULOUS experience, the restaurant is welcoming, familiar and very quiet. The first courses as well as their desserts are all homemade. I recommend trying the ravioli stuffed with truffles and the tiramisu. The dining room staff is fast, knowledgeable, kind and always ready to help you choose the dishes. The combination of all these elements creates a delightful and old-fashioned atmosphere. I can't wait to return to try their pizza cooked strictly in a wood-fired oven. N.B. pets are allowed.

My partner and I went last night for the first time, undoubtedly attracted by the historicity of the place and the good reviews both on the fork and on Google. Unfortunately it did not meet our expectations. They have fabulous homemade pasta. If it weren't for the fact that it isn't enhanced in the correct way with the seasoning.. I personally chose ravioli with potato cream and saffron.. The saffron wasn't there and they were covered with a vegetable ragù that was too intrusive and in the... Which there were peppers (it was not indicated on the menu). My partner's pasta must have tasted like truffles and when I tasted it, unfortunately it turned out to be full of cream, covering the scent. The waiter apologized for almost the entire time and I was sorry because the ones who lose their face are the dining room staff. I hope we have it. Chance to show up again to discover that it was basically just a bad day... Good luck

Wide choice, excellent quality, specialty pizza cooked in a well-kept wood-fired oven. Near the Historic Vanvitelli Fountain

It's a shame that they almost never open the children's room...only on Sundays I think...otherwise the magic is good (the pizza is a little too thin for my tastes) and you don't spend much.

To be evaluated well on various occasions 😊

I went to a private party but organized by them. Beautiful. Elegant and delicate. I didn't know the place but I was impressed by both the location and what I ate. Compliments to the owner.

For now I limit myself to the coveted "takeaway" pizza. I must say that it almost seems like we have returned to the old days (this place is historic in the Vermicino area) with an honest Roman pizza (therefore low, medium crunchy) and with acceptable toppings in terms of quality and quantity. When it happens I will stop and eat it on the spot so I can enjoy it fresh out of the oven. Advised!

Pizza strepitosa! Impasto fino e ben steso, cottura perfetta, condimento ottimo! Abbiamo preso la margherita con verdure! Veloci nel servire e gentili. Prezzi nella media.

A regular stop for some time now as well as an excellent place to get take-away pizza!

Domenica da ricordare... Il bruschetto e, i tagliolini ai fiori di zucca con speck , la tagliata e la grigliata mista 😋 da ripetere grazie anche alla gentilezza di tutto lo staff...a presto