CeccacciPizzeriaRomana In Roma

Nice place, good food, and efficient service. Average price. The only downside is that parking is a nightmare, not the place itself.

Good pizza, good dough. Quick service despite it being a Saturday night and a packed place. The only drawback is the excessive seating for the size of the place, the tables too close together, and some chairs in precarious positions right on the edge of a step.

Welcoming place. Excellent pizza, thin and crunchy. Friendly and helpful staff. Fast and personalized service.

Centrally located restaurant with a modern style that's a far cry from Roman trattorias and stands out for its bright colors. The staff is excellent; the dining room staff are very welcoming and kind, especially the woman who served me at dinner. The supplì and Ascoli olives are just the right amount of crunch, and the pizza is absolutely the highlight. The light and delicious dough is fantastic; I ordered a white boscaiola and finished it in minutes. You can tell it's all homemade, and I recommend it to anyone who wants to eat authentic Roman pizza. I'll definitely be back with my friends!

Pizzeria located in the Appio Latino neighborhood where you can find good Roman-style pizzas, that is, thin and crispy, with also supplì and other good things of Roman cuisine. However, you have to deal with the crowds and if you don't book, it is difficult to find a table.

Total disappointment (sorry). Avoid the gluten-free pizza. The place is very noisy and the service is by a very rude woman.

Pizzeria Romana has established itself as a go-to for those seeking the true essence of Roman pizza: thin, crispy, and rich in flavor. The expertly rolled dough is light and easy to digest, with that slightly toasted crust that is a hallmark of Roman tradition. The menu offers a perfect balance of timeless classics—like the Margherita, Napoli, and Diavola—and more creative options that showcase quality local ingredients. The pizza by the slice is especially noteworthy, fragrant and versatile, ideal for sharing. The atmosphere is welcoming and informal, with quick and friendly service even on the busiest evenings. The selection of craft beers is excellent, perfect for pairing pizza without overpowering its flavors.

The atmosphere is welcoming, friendly, and warm. The staff is young, formal, and well-trained, and very friendly. The food is excellent. I recommend coming during the week rather than on weekends, as the large number of customers means it can be quite noisy and the wait is longer.

The interior is very nice and the way they serve food is also very nice. I had their Taglioni alfredo and pizza Tonno cipolla which were very delicious and tasty. I have heard from them that all their food is very fresh.they Don't serve any Frozen food.

Very nice place. Delicious pasta and pizza. Nice service. Been having my dinner there, evening after another evening. Enjoyed the Tuna and Onions pizza! When I left my mobile, and later came back, they were there waiting for me with the phone. Thank you very, very much, honest and reliable staff. Hope to see you guys soon!