Cdp Galluzzo In Firenze

At the bar a small blonde foam for €1.50 is unbeatable even in Piazza Duomo

This is where you end an inspiring day, transitioning from a fabulatory past to a well tempered present. love it.

Excellent restaurant in this people's house for both first courses and pizzas. Fast and very kind service. The only flaw is the prices, which are no longer very popular given that 30 euros for 2 first courses and 2 waters is not really cheap.

...really authentic pizza, delicious...

Excellent home of the people of the past, you sit down and have a good aperitif, they make you some good pieces of excellent pizza made by them. What more do you want?

If you don't know the place, don't stop, but if you decide to enter you will find a friendly place with very kind staff, with few but very tasty dishes. Recommended for those who want to eat well and spend the right amount.

Nice spacious environment, there is also excellent food above all, especially the pizzas, kind and competent staff

What a show! If you're traveling for work or on holiday and you're in the area, you can't help but stop and eat in this wonderful place!!! Thanks to the advice of my friend Duccio (a real Florentine) he advises me to go and eat at Davidone (owner of the club open to all)... I read the proposals of the day, all tempting, but the cacio e pepe attracts me... I think: it's not a typical Florentine dish... so with this specialty we take measures in the kitchen! The cacio e pepe arrives, served in a small pan, by a very kind lady,... excellent appearance... first forkful: simply sublime!!! Wow, I think, spaghetti or durum wheat al dente (then I discovered that they were Sienese PICI made by hand by a grandmother), with a perfect pecorino cream... a delicacy... I was undecided whether to do the BIS or take another kitchen measurement. So as a second course I opt to try the rabbit... Davidone comes out of the kitchen and says to me: do you like rabbit livers??? I answer: of course!! The dish arrives... a riot of flavours, with a side dish of vegetables and cooked meats... a marvel... I cleaned my bones and made bread with the old-fashioned homemade bread that Veronica, Davidone's wife, makes every morning! In short, I count with an excellent quality/price ratio... everyone is kind! What to say? Impossible not to return... to taste the homemade dishes made by Davidone and his chef! Good job, everyone!!!

Che spettacolo! Sei in giro per lavoro o per vacanza e ti trovi nei dintorni non puoi non fermarti a mangiare in questo meraviglioso!!! Grazie all’indicazione del mio amico Duccio (fiorentino doc) mi consiglia di andare a mangiare da Davidone (titolare del Circolo aperto a tutti)… leggo le proposte del giorno tutte allettanti, ma mi attrae la cacio e pepe… penso non è un piatto tipico fiorentino… quindi pre diamo le misure! Arriva servita in tegamino… aspetto ottimo… prima forchettata: semplicemente sublime!!! Wow, penso, spaghetto o di grano duro al dente, con una crema di pecorino perfetta… una squisitezza… come secondo opto per il coniglio… dalla cucina esce Davidone e mi dice: ti piacciono i fegatini del coniglio??? Rispondo: altroché!! Arriva il piatto… un tripudio di sapori, con contorno di verdure e cotte… una meraviglia… mi sono pulito le ossicini e ho fatto scarpetta con il pane casereccio di una volta che fa ogni mattina Veronica, la moglie di Davidone! Insomma conto con un ottimo rapporto qualità/prezzo… tutti gentili! Che dire? Impossibile non ritornare… per assaggiare i piatti fatti alla casereccia da Davidone e il suo cuoco! Bravi!!!

Friendliness, friendliness, excellent value for money. Fantastic events! Tonight, I celebrate my birthday with them!