Caverna del Gufo In Pordenone

02/09/2025: I am Neapolitan but I have lived in Veneto for 45 years. When I heard that it was a Neapolitan pizzeria I decided to visit. Everything was good except the friarielli, which I love. I explicitly made it known that the panuozzo salsiccia e friarielli was for a Neapolitan and you cannot bring the canned ones. If you do not have the fresh or frozen ones from you in advance, you must not serve them. I would have taken something else. However, the pizza dough was very good. The desserts were excellent. Good service but very slow. We will try again.

30/07/2025: Excellent pizza, among the best I've ever tasted. The pizza dough is very easy to digest. Service is fast, and there's both indoor and outdoor seating. The only downside is that there's no parking outside, so you have to park on the street.