Caveau In Bitonto

15/02/2026: Lunch at Pashà, a tastefully renovated farmhouse, an art gallery in the Apulian countryside. Not only is the lunch worth the trip, but also what you'll see inside: paintings, sculptures, and works of art that blend perfectly with the setting. The weather wasn't kind, but the interior makes you forget the rain, and this place is magical in the summer. The cuisine on the menu showcases the local cuisine with an eye for innovation, but I was lucky enough to try a customized menu that took me back to the legendary '80s in one dish. A very knowledgeable sommelier brought us a perfect Austrian white wine for lunch. Without going into too much detail about the dish, because you have to try it. Raw sea urchin with cauliflower Baby cuttlefish with beetroot Grilled artichoke with artichoke and eel cream Tonnarelli with salmon and vodka, including a shot for the brave Pre-dessert: Absolute Orange Dessert with homemade ice cream and chocolate jelly Everything was truly interesting and delicious. Don't miss this restaurant, it's worth the trip for the food and atmosphere.

18/01/2026: Excellent service, an elegant and spacious new location, a constant search for new combinations that showcase the finest ingredients, and unwavering customer service.