Cavallo Bianco In Dronero

23/03/2025: Well...actually it didn't convince me much. Of course, the location where the farmhouse is located is strategic and offers various ideas for external activities which have certainly been evaluated very positively by all those who have tried them. After all, we are talking about the Pesio valley which is no small valley! As for the food though... well I didn't leave the table thinking: I will definitely go back. The starters were very normal. What is called the devil's mouthpiece I still haven't understood now, the raw meat was very good, but in my opinion something was missing, while instead there was something too much like mustard. The clutch egg of disarming normality. The gnocchi were seasoned with too much, too thick Castelmagno cream, the second course was a stew (among other things the meat was very tender) mixed into a puree that didn't really make much sense, but on the other hand it had a lot of onion which would have accompanied me all the way home and beyond.

17/03/2025: This year too, with our large family, we chose the Antiche Macine to celebrate the birthday of our mother, grandmother and great-grandmother... 92 years old! A kitchen genuine and tasty combined with kind and thoughtful hospitality made our party even more special! Thanks to all of you!