Cavalieri del Tau In Altopascio

01/01/2025: We had dinner in this place in Santo Stefano, a very warm and welcoming atmosphere, all the dishes were cooked with care and with fresh ingredients in my opinion. Very tasty mix of starters, excellent Versilia linguine. The catch of the day, a croaker, was so delicious that we went back the following evening and I ordered it again after a spectacular seafood risotto. Praise also for the mixed fried food, not huge squid rings of dubious origin but small, very soft calamari. Personally I recommend it and I will certainly return.

25/11/2024: Good quality, ability to manage high volumes of customers, excellent price per person without starter, around 50 euros... super desserts - I went back and tried the octopus and olive tagliatella... top marks