Castello In Carnate

20/11/2025: Excellent historic trattoria, with limited but decent quality products; competitive prices

02/11/2025: Fantastic little place we found by chance on a Sunday afternoon, a table free by PURE LUCK. The interior is delightfully vintage, that genuine, lived-in, beautifully rugged vintage. The young lady who listed the dishes of the day was very kind! We had a mixed platter, with an honorable mention for the cheeses—few but delicious—and the freshly sliced ​​prosciutto, thick and flavorful, just the way I like it! Next up were two saffron and sausage risottos, not particularly excellent, perhaps a little overcooked, but ultimately, it's not just the food that would make me return. We finished with a veal stew with honey mushrooms, very, very tasty. Portions designed to let you enjoy a full menu like a working man, so a super bonus even for those like me who don't have as big a stomach as they'd like but who like to eat a variety of things. Homemade cakes that warm the heart, a half-bottle of house wine (we had red), which was very welcome, and a couple of coffees. €54 well spent, not only for what you get but for the atmosphere you experience! 10/10 great guys ⭐️