Castello In Fossano

26/08/2025: We purchased 500g Dutto ravioli (traditionally artisanal, but packaged for large-scale distribution) from a retailer in Val Varaita. They recommend the quality, but after checking the additives with an app that reports the composition of the food, they found two highly dangerous substances: E471 (mono and diglycerides of fatty acids) and E450i (disodium diphosphate), which "unfortunately" lower the quality of the product (perhaps compared to the fresh products sold directly by Dutto, in the store in Centallo). So, it's natural to ask: isn't it possible to find alternative substances that don't pose a risk to health, which must go hand in hand with ethical considerations? Thank you for your attention.

21/07/2025: The Piedmontese agnolotti were decent, nothing more. Expectations were higher.