Casolare Rosa In Rossana

27/04/2025: Having received a voucher for the visit and lunch as a gift, we decided to take advantage of it today by booking about a week in advance. We were lucky enough to be guided on the visit by the owner Teo Musso who emphatically illustrated the creation of the brewery. It was all very interesting with a pleasant tasting of a "special" beer. Lunch consisted of a platter of delicious cold cuts and cheeses accompanied by an excellent focaccia, followed by spiced cockerel with grilled potatoes or shank cooked in beer, followed by the birramisu, a delicious dessert. The menu also included 2 beers of your choice (which I already knew, however, was the reason for the voucher gift), coffee to conclude. The overall experience was very positive and definitely worth repeating.

25/04/2025: All very good Very nice brewery