Caseificio Neas In Noto

24/03/2025: Certainly one of the best places to taste Pizzolo sortinese; good choice of flavors and types also suitable for different food choices. Always courteous and very fast service. Comfortable environment but a little narrow between the various tables and this makes the environment a little noisy. It is advisable to book, especially on weekends.

20/03/2025: Excellent authentic pizzoli. Quality ingredients and dough. We took several, all delicious. It's worth making the trip from Catania on purpose.