A surprise!
A longtime customer of mine invited me, and I never would have thought it would be so good!
Excellent food, perfectly served, portions just right and not too small, accompanied by breadsticks, bread, and schiacciata, all homemade.
We had the fried stuffed zucchini flower as an appetizer, the Florentine steak cooked in a wood-fired oven, their signature dish, as a main course, roast potatoes, and grilled vegetables. The cut of meat was exceptional, the vegetables truly excellent!
To finish, a dessert, also homemade, a sort of deconstructed tiramisu made of a cocoa biscuit, tiramisu gelatin, and cream: infinitely delicious!
Andrea Savoia
.
29 Luglio 2025
10,0
Very relaxing atmosphere. Friendly and professional staff. Fantastic Florentine steak. Prices aren't for everyone.
Sabino Farfariello
.
20 Luglio 2025
10,0
I kindly requested and was given the best table available. They seated five of us at a round table at the entrance to the outdoor area.
Impeccable service throughout the evening.
Beautiful atmosphere.
The fried pizza with Iberian ham was delicious, the Florentine Bavarian steak was good but definitely overcooked in some places.
Spaghetti with seafood ragù was nothing special.
To finish, dessert.
The cherry cheesecake was a disappointment.
Anyway, approved!
Michele Ardengo
.
10 Luglio 2025
8,0
One word: Excellent.
Quality, service, environment and prices. Everything 5 stars, even 6.
Cecilia G. Rebagliati
.
06 Luglio 2025
10,0
Food, service, ambiance at the highest levels
B. I.
.
07 Giugno 2025
10,0
I found everything, really everything, excellent!!!!!
Gennaro Vitale
.
20 Maggio 2025
10,0
I hadn't been to him for years, I came back with a lot of curiosity and, what can I say...always very valid.
Roberto Mancini
.
28 Aprile 2025
8,0
Lunch with Florentine steak accompanied by Morellino di Scansano. Beautiful and well-kept place, perfect service, very good and perfectly prepared meat, remarkable wine list, slightly high meat per kg prices.
CRISTIAN SCAPOLAN
.
16 Aprile 2025
8,0
Welcoming location, super welcoming staff Alessia and Selene, we had a great time. Very good meat.
Moltrasio Daniela
.
01 Aprile 2025
10,0