Cascina Castello In Serra riccò

8,0

Basado en 141 opiniones encontradas en 2 webs


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Google 111 9.4
Recensioni Nota
TripAdvisor 78 9
A corner of paradise in the countryside where you can enjoy delicious dishes made with genuine, locally sourced products! From appetizers to desserts, everything was delicious! We found the people kind and felt right at home! ❤️
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28 Febbraio 2026
10,0
I discovered this Agriturismo by chance, and it was a wonderful discovery! Everything was perfect, to say the least: The place has an enchanting energy; just minutes from Genoa, you can savor the tranquility of nature. The food, besides being delicious in every dish, takes you back to authentic, ancient flavors. What struck me was that despite having eaten so much, we didn't feel heavy or bloated, as we often do. And the welcome was unparalleled: we were there with our 5-year-old daughter, and the owner was very kind and took us on a tour of the fields and showed us their beautiful animals. What can I say? Congratulations! We'll definitely be back!
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15 Febbraio 2026
10,0
We went to the farmhouse for a company lunch. We were amazed by their cuisine. They use, at least partially, their own produce, and serve dishes that are very satisfying, especially for appetizers and first courses, both in terms of portions and flavor. The ravioli au tuccu and the pesto lasagna were very good... highly recommended.
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12 Gennaio 2026
8,0
I celebrated my 30th birthday here. Perfect place, nothing could have been better. Excellent food with top-quality ingredients! A warm welcome from Francesco, who shared stories and anecdotes, and excellent service. You can visit the garden and buy their vegetables. Must try, and return. The complete menu is simple, delicious, and more than satisfying. And as Francesco says: "Food is truth"!
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04 Gennaio 2026
10,0
A beautiful Christmas, great food, like being with family
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25 Dicembre 2025
10,0
Excellent cuisine made with natural products at zero km price a little expensive various appetizers (excellent) a first course wine water and coffee (millimetric) € 27.00 the service was quick but the portions of each course were too modest the tart was excellent but its quantity for each portion was practically in a teaspoon we were a table of 10 people and for the last two the only pan of lasagna arrived empty with only the pesto and they had no choice but to mop up if you want a digestive they have a particular bitter but it costs 7 euros a glass you can get there both by car and on foot after an easy walk of about an hour from Passo Crocetta d Orero through the countryside but even this walk offers nothing special I don't think I'll go back
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25 Dicembre 2025
8,0
Nice relaxing place and good genuine food
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10 Dicembre 2025
10,0
A truly beautiful and welcoming agriturismo. The spaces are well-kept, the staff are kind and attentive, and the food was truly excellent, with fresh ingredients and authentic flavors. It was a relaxing and enjoyable day, perfect for a break from the daily grind.
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09 Dicembre 2025
10,0
We had a wonderful time. They are friendly and genuine. The food is excellent, tasty, and traditional. On a nice day, the place is stunning. The views and walks are wonderful.
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03 Dicembre 2025
10,0
Evening pizza tour: the ancient grain flours are a real health bonus. The rural atmosphere is unmatched, and the owners exude passion for their work.
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16 Novembre 2025
10,0

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01/01/2026: Excellent food, very kind staff. I recommend it!
04/12/2025: Welcoming and clean atmosphere, friendly staff, and a good selection of high-quality dishes at a fair price. Highly recommended.
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Al Vecchio Scalo

07/03/2026: Good food and a rustic, welcoming location.
17/01/2026: Located at the beginning of Isola del Cantone (coming from Serravalle along the Giovi state road), formerly known as Trattoria Balostro, Trattoria al Vecchio Scalo is renowned for its ravioli a ü tuccu, but the other dishes also satisfy the most refined palates. We (6 people) enjoyed tagliatelle made with red wine, red radicchio, onion, and sausage, paccheri, artichokes, speck, and parmesan. Unfortunately, the ü tuccu was sold out, so we tried ravioli with meat sauce and gnocchi creamed with Montasio cheese. Everything was kneaded and prepared by hand. For second courses, we chose a tagliata with truffle. The desserts, also homemade, included a mille-feuille cake with Chantilly cream, tiramisu, and pandolce with warm zabaglione cream. Since everything is prepared fresh to bring out the best in the flavors, waiting times aren't a factor, but it's worth it. The restaurant is wheelchair accessible. Parking is in front of the restaurant on the other side of the highway.

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