Cascina Castello In Serra riccò

28/07/2025: A charming and elegant family-run establishment where customer service and courtesy are hallmarks. The cuisine's strength is the choice of raw materials, much of which comes from the restaurant's own biodynamic garden. Let's get to dinner: a welcome drink with battered zucchini flowers; an appetizer of Cabannina tartare and vegetarian taco; tagliolini with porcini mushrooms for the first course; and a main course of venison chops with a red fruit compote, caramelized onions, and kiwi mustard. Homemade bread and focaccia are served. To finish, a fragrant melon parfait and a delicate interpretation of the classic Saint-Honoré. A pleasant surprise is the use of edible flower petals to garnish appetizers and desserts. All accompanied by an Ovada by Alvio Pestarino, selected from a fine wine list. Coffee made with a moka pot. A decidedly positive experience. Next time, I'll try the seafood dishes, which promise equally as much.

19/07/2025: Fantastic food, atmosphere, magic! The best ravioli I've ever had, the best pesto. A positive atmosphere and great service. A fantastic place to celebrate life. I didn't expect it to be here :):):)