Cascina Castello In Serra riccò

8,0

Basado en 121 opiniones encontradas en 2 webs


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Google 215 9.4
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TripAdvisor 78 9
I only gave five stars for the food, because I couldn't give more 😉. A highly commendable place, worth it.
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10 Novembre 2025
10,0
Home cooking, with local products and own production
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02 Novembre 2025
8,0
An extraordinary experience! Everything about this place speaks of passion, authenticity, and love for the land. Every product is of excellent quality, the fruit of the work and dedication of those who prepare it. He is a true source of knowledge, enchanting you as he tells the story and value of what he brings to the table. She, with her golden hands, prepares all the fresh homemade pasta and dishes that exude tradition and authenticity. The place is enchanting, well-kept, and welcoming, and the prices fully reflect the hard work and quality evident in every detail. A place to return to and that stays in your heart. They always make pansoti with whole-wheat flour in the shape of ravioli, which are out of this world, where you savor every ingredient, spectacular.
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18 Ottobre 2025
10,0
Friendly and helpful staff, excellent food
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06 Luglio 2025
10,0
When we go trekking or mountain biking, Cascina Castello is a must-see stop at Fontanini. Local food with zero-mile raw materials and you can really taste the difference, top hospitality. Highly recommended
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28 Giugno 2025
10,0
Francesco was an absolute legend. So welcoming, kind and provided us with the most authentic and delicious food from Genova which was all made on site, from scratch. What a privilege. Grazie per un pranzo magnifico!!
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01 Giugno 2025
10,0

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Ristorante Alessandro

28/07/2025: A charming and elegant family-run establishment where customer service and courtesy are hallmarks. The cuisine's strength is the choice of raw materials, much of which comes from the restaurant's own biodynamic garden. Let's get to dinner: a welcome drink with battered zucchini flowers; an appetizer of Cabannina tartare and vegetarian taco; tagliolini with porcini mushrooms for the first course; and a main course of venison chops with a red fruit compote, caramelized onions, and kiwi mustard. Homemade bread and focaccia are served. To finish, a fragrant melon parfait and a delicate interpretation of the classic Saint-Honoré. A pleasant surprise is the use of edible flower petals to garnish appetizers and desserts. All accompanied by an Ovada by Alvio Pestarino, selected from a fine wine list. Coffee made with a moka pot. A decidedly positive experience. Next time, I'll try the seafood dishes, which promise equally as much.
19/07/2025: Fantastic food, atmosphere, magic! The best ravioli I've ever had, the best pesto. A positive atmosphere and great service. A fantastic place to celebrate life. I didn't expect it to be here :):):)
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Recensioni

Strainer

11/10/2025: Fantastic ride Perfect service Amazing view
03/10/2025: Every aspect of the evening was amazing. Our hosts took such good care of us and the food was extraordinary. We love Italian food. The from pasta Bolognese made perfectly to mussels in wine sauce and spaghetti vongole... Everything was great. But the crown was the special pasta with truffles made in a parmesan wheel. I've tried this dish at many restaurants, but now I understand why it is such a specialty. Dessert topped it off with tiramisu and a ricotta cake with chocolate sauce. Thank you for the wonderful evening!

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