Cascina Adorno In Ponti

7,5

Basado en 485 opiniones encontradas en 3 webs


6.6
7.7
7.4
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tend

1
Di 4
in Ponti
1
Di 2
di cucina Italiana in Ponti

Gestione recensioni

Located on a hill but not too much, easy to get there, butcher and dairy with sales to the public directly on site, wonderful dinner and excellent food prepared by them
Più commenti
in Google
.
21 Dicembre 2024
10,0
Siamo stati per il menu del bollito misto, trovato veramente molto buono, tutti i pezzi tenerissimi, la salina verde anche quella buonissima, il tutto ad un ottimo prezzo, complimenti
Più commenti
in TripAdvisor
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14 Novembre 2024
8,0

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20/10/2024: Very kind and friendly right away
22/09/2024: Excellent cuisine: in my opinion
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Recensioni

Osteria La Rava e la fava

27/02/2025: Popular Osteria in the center of Sarezzano The landscape of Piedmont in the province of Alesandria on the border with Liguria is characterized by huge grain and rice fields. Wine only grows in the somewhat steeper hills around Tortona, the Colle Tortonesi. The vineyard called Derthona is still almost untouched by tourism. The small mountain village of Sarezzano is one of the places that presents itself authentically to the visitor. The Osteria and Bar La Rava e la Fava is located on the village square near the church. It is the only restaurant in the town center and the terrace on the village square is always busy at lunchtime and in the evening. The fact that there were no local alternatives to this restaurant wasn't a problem. Because during our visit it turned out that the cuisine was surprisingly good and creative. Our Primi exceeded our expectations: Homemade Spaghetti alla Chitarra Cacio & Pepe with a Pecorino ice cream topping was just as much of a pasta highlight as the Capellini with Colatura die Alici, a raw scampo and bottarga. The anchovy sauce from the Amalfi Coast is considered Italian umami among foodies. After this culinary surprise in the village, we were curious about the main courses - they would also have been a credit to any upscale restaurant: low-temperature cooked, Suckling pig fillet marinated in smoked honey sauce with caramelized Tropea onions and striped bream fillets fried with seafood and a pepperoni-orange cream with black olive powder and taralli (small half-round breadsticks). The inconspicuous village restaurant impressively proves why Piedmont cuisine is so popular with gourmets. We paid an extremely cheap 74 euros for the excellent dinner for two - Happy Italy!
14/02/2025: Cena di San Valentino personalizzata per i due commensali (F e M). Simpatica iniziativa ad un prezzo più che umano e portate di buon livello. Bravi

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