Very good pizza, very good service, nice and welcoming environment
Domenico Genovese
.
28 Dicembre 2024
10,0
I went there today for Christmas. Good food and good service. But above all good food
Roberta Russo
.
25 Dicembre 2024
10,0
Good service and food, fish lunch.
Vincenzo Ciaccio
.
16 Dicembre 2024
8,0
Very good food, clean and tidy place.
I applaud the kindness and courtesy of Mr. Maurizio.
Vittorio Di Marco
.
09 Novembre 2024
10,0
Very welcoming place, even though it was Saturday the wait was really short and the guys were very helpful.
Excellent first courses, we will be back to taste your inviting pizzas 💪
Carlo Di Girolamo
.
03 Novembre 2024
10,0
We celebrated my mother's 75th birthday in this place, impeccable service, the attention of the waiter Maurizio towards our table was beyond 5 stars. We had some appetizers: a hot one, a Mexican one and a platter of abundant and above all quality cold cuts. There is a wide choice of pizzas with excellent dough and perfect cooking.
We will certainly be back.
Gio LVG
.
23 Ottobre 2024
10,0
Welcoming and well-kept place, kind, helpful and smiling staff, good quality ingredients, shame about the pizza dough not being very leavened and a bit anonymous in flavour. Waits a little too long, even on a Saturday but between the starter and the pizza almost an hour, for many tables, not just mine. At the checkout there was little kindness, at the time of payment the receipt was handed over, almost annoyed. Sin
Catia Termini
.
20 Ottobre 2024
6,0
After a small initial hitch which was immediately resolved... everything was perfect... the off-menu pasta with squid ink and spectacular red prawn! the pizza is also excellent! Professional and friendly staff
Mr Maurizio and Miss Lorena are the plus ultra..
We highly recommend..
we will be back!
Sabrina Morreale
.
12 Ottobre 2024
8,0
A place with a family warmth, very kind and attentive staff without forgetting the excellent first courses
Marco Ansaldi
.
06 Ottobre 2024
10,0
I was here on a Sunday for lunch with my mother and grandfather.
We ordered burst mussels, two first courses: paccheri with tomato, radicchio, speck and sausage; some spaghetti with seafood, and a Mediterranean trio.
It was all delicious, with an excellent quality-quantity-price ratio. The only thing to improve is the cooking time of the prawn in the Mediterranean trio, since the shell was difficult to remove because it was undercooked.
The staff was knowledgeable, kind and helpful.
The only flaw, however, is the fact that flies and bees continually entered the shutter.
Despite this, it was a great experience.
Pota ssio
.
06 Ottobre 2024
10,0