Casale Valle Palomba In Anzio

13/08/2024: As always, the quality of the products offered and the courtesy of the staff are good.

10/08/2024: Fresh, smart and very nice restaurant. Very attentive and friendly staff, Elena immediately made us feel at home and pampered. Traditional Apulian dishes passed with flying colors. PanzArotto made properly with light and fried pasta without traces of oil, the perfect killer pasta. In homage to Roman cuisine, an excellent reinterpretation of carbonara with octopus instead of bacon. Really large portions and chef Tempesta also let us taste a portion of drunk octopus while waiting for the first courses which required long cooking times. In short, a little place with Apulian DNA that offers Raffo beer on tap and offers you (always the excellent Elena) a homemade rosolio. The location is very central and right in the middle of the nightlife but it remains faithful to its heritage and eschews "fashion" which is always fleeting. The products on sale are also excellent, such as the real freselle from Puglia, nice solid ones, not that light stuff full of holes that you find around. In short, a place to return to try the many exciting dishes that Chef Tempesta prepares with Salento mastery!