Casale Del Chienti In Civitanova marche

I was in the area and by chance, you came across one of the recommended restaurants online. I should start by saying that, at first, I was struck by the beauty of the place and the dishes, so I arrived with very high expectations and was not disappointed at all. The ambiance is beautiful, the dishes are beautiful and of the highest quality, simple yet delicious. Excellent service, they pay attention to the smallest detail to ensure customer satisfaction. Congratulations! You've left a lasting impression on me, I'll definitely be back.

An unforgettable sensory experience. A magnificent evening in an elegant location. The family management makes all the difference: superb meat prepared by Mr. Antonio, carefully explained, and paired with perfect wines. An experience not to be missed.

A truly excellent experience. The meat was top-quality, tender and flavorful, cooked to perfection. The service was friendly and professional, and the atmosphere was welcoming and welcoming. Highly recommended for meat lovers!

A culinary experience worth the trip! This isn't just a restaurant; it's an elegant and charming place, with attention to every detail. From the impeccable welcome to the attentive service of the owners, everything was perfect. The suggestions on meat and wine pairings were spot on, but the real star was the meat: a unique cooking method that enhanced every cut. Special Mention: the attention to gluten-free options. As a celiac, I was pampered and looked after with a care I've rarely found elsewhere. A true pleasure and a guarantee! We were traveling to Macerata with colleagues, and this fantastic dinner more than made up for the six-hour drive. Highly recommended! It will be our regular stop whenever we're in the area.

We went for dinner. Five stars is an understatement. The selection of ingredients is the hallmark of the place, along with excellent service. Highly recommended.

I couldn't wait to try it and it fully met my expectations, delicious meat and perfectly cooked rare, excellent service

An incredible culinary experience. Truly delicious meat, fantastic staff, and a stunning location. Praise for the appetizer: Ciauscolo bread and pecorino cheese!

Last night we had dinner at Casale nel Chienti, a family-run restaurant that was a delightful discovery! The restaurant is refined and meticulously designed, with soft lighting and a welcoming atmosphere that immediately puts you at ease. The large fireplace, where Chef Antonio masterfully prepares his meat, is a true spectacle: one of the best I've ever tasted! 🔥 Antonio truly manages to convey emotion through his dishes—every creation exudes passion, respect for the ingredients, and a love of cooking. Diego's hospitality is impeccable: the beating heart of the room. He greets you with a sincere smile and guides you throughout the evening with elegance, empathy, and professionalism. He knows how to create that perfect harmony between cuisine and service that makes all the difference. And how could we not mention the sommelier Gloria 🍷: competent, passionate, and always discreet. She knows how to talk about wine with enthusiasm and delicacy, guiding you in choosing the perfect glass. Her every recommendation translates into an experience that complements and enhances every dish. From appetizers to dessert, everything was truly delicious: top-quality ingredients, carefully prepared dishes rich in flavor. An experience we happily recommend and can't wait to repeat! 👏✨

Sono stato con la mia ragazza un po’ di tempo fa. Accoglienza incredibile, camierieri incredibili ma la cucina è il vero punto forte.. penso di non aver mai mangiato una carne così buona. Tra qualche giorno ci porterò anche i miei nonni Bravi.

Cena tra amici, in un locale come pochi nella zona. Classe, conoscenza dei prodotti, attenzione per i clienti e qualità ai massimi livelli. Se volete farvi un regalo o portare qualcuno a cena fuori e volete fare solo ed esclusivamente un' esperienza memorabile, non perdetevi questo posto. Onestamente non so se fanno anche primi, immagino di sì, ma noi siamo entrati solo per una cosa. La carne. Abbiamo iniziato con l'antipasto. Un pane ripieno di mousse al ciauscolo da immergere in una crema di pecorino, del patanegra ed una battuta di fassona. Poi è atterata lei, sua maestà Wagyu, qualità A5. Poco dopo, sono arrivate altre due bombe da circa un chilo e mezzo l'una. Qualità Simmenthal e l'altra di Scottona. Poco dopo si chiude il cerchio con una memorabile razza Irlandese. Personalmente, tra le quattro ho preferito la Simmenthal. Altissima conoscenza delle tecniche di cottura e immagino poche carni migliori per qualità di quelle in uso in questo ristorante. Carta dei vini infinita. Abbiamo passeggiato a champagne per gli antipasti e due magnum di rosso per le carni. Se volete conoscere cosa significa mangiare carne, fatevi un regalo. Buon proseguimento Gloria e Diego, grazie di tutto. Alla prossima.