I tried this restaurant on a very busy Saturday evening. I was expecting something more, but I'll go back on a quieter evening.
I tried the pizza nel ruoto and it wasn't bad, as my friends said the pizza was good.
In addition to the always professional courtesy (which is not to be taken for granted everywhere) of all the employees and especially of the owners, there is the genius and experience of a great chef which is now a continuous guarantee. Thanks to all the waiters, to Davide, Giovanna and chef Gianluigi Ferreri
Ottima pizza, persone cordiale, peccato che in una serata torrida di luglio sia mancata aria condizionata o ventilazione meccanica. Per il resto consigliatissimo. Prezzi nella media.