CasaCaffe In Fossombrone

15/03/2025: We moved to Cattolica just under a year ago. Yesterday, a friend of ours told us about this piadineria, and we decided to try it immediately today for lunch. The first thing I want to underline is the availability and kindness! I am allergic to nickel and I asked for the ingredients of the piadina dough, as I cannot eat many ingredients. Their dough is the classic one, with lard etc. However, I want to underline to those who, like me, have SNAS, that here you can choose to get the piadina with white flour, without yeast, water and olive oil. We with this allergy struggle to find places where we can eat normally, and here, it is suitable.. Thank you! We booked and took away, they were piping hot! When we arrived home we found some very, very large piadinas, but above all EXCELLENT! Ours were raw and stracchino and sausage and pecorino. Fabulous! We will definitely be back! From today we will no longer abandon you and we will recommend you to everyone!! This place is a little hidden gem! I can't eat normal sauce, with my allergy, but the smell that could be smelled from your kitchen, of good sauce, home-made sauce, was enough to faint... Very good!! Compliments!

23/02/2025: I discovered Piadineria Daniela more than 25 years ago through a friend who took me there. Back then it was a real "street" piadina shop. Now it's much nicer. Inside room a little small but very nice. Externally tables under a structure. Nice and comfortable environment. Kind and professional. Reference point for a typical Romagna piadina!? Even if we are still in the Marche... 😜 ...and a must stop every time I pass through here... 😋🥰 ...absolutely worth trying!