This review is meant to be a profound appreciation from me and my family, dating back to the 1970s. It's a place that's more than just a restaurant, but a dynasty of wonderful gastronomic traditions, lost in a timeless atmosphere.
Pierangelo Castellino
.
07 Novembre 2025
10,0
I haven't had such a good piadina in a long time! The meat was delicious, and the staff was kind and friendly! Congratulations!
Magda Ausonia Amatulli
.
07 Novembre 2025
10,0
€2.50 cover charge is as unjustified as supermarket bags. The flatbread was good, accompanied by a selection of cured meats. Cappelletti were good. The broth wasn't up to par. 1/2 liter of house Sangiovese. €89 for three was just a bit tight.
Courteous staff. Nice atmosphere.
Lewis Clien
.
27 Ottobre 2025
6,0
Considering that I am from the countryside, we ate lunch, VERY WELL, with excellent service 👍 recommended
livio baldini
.
24 Ottobre 2025
6,0
This is a place you absolutely must stop by. It's very well known, so especially during the off-peak season, it offers a great experience with good food and great customer service.
DANIELA bicchieri
.
22 Ottobre 2025
10,0
Group lunch, appetizer, first course, and dessert.
Good cold cuts, excellent cheeses, even the most aged, delicious strozzapreti.
MASSIMO CUSSINI
.
18 Ottobre 2025
10,0
Excellent traditional inn, the cold cuts and cheese platter is a guarantee of quality! The meat is exquisite.
camerlight
.
13 Ottobre 2025
8,0
A safe bet, fabulous first and second courses
Mattia Garlant
.
12 Ottobre 2025
10,0
Kudos to my fellow countryman Salvatore and Antonio, also a Southerner in disguise, who looked after and served us throughout the evening, entertaining us with both light-hearted jokes and more serious, "technical" discussions. The evening would have deserved a full 5 stars, had it not been for the overcooked grilled meat.
Nicola Cassata
.
11 Ottobre 2025
6,0
I love this traditional trattoria.
Excellent food, friendly and courteous staff. A must-see when in the area.
Francesca Illiano
.
09 Ottobre 2025
10,0