Casa Rapisarda In Numana

A small restaurant with great depth. The menus are all interesting. Quality fish, prepared with a light and creative touch. Informal and friendly atmosphere.

I went back, as a tourist, after 3 years and... it's as good as I remembered. Highly recommended if you're in the area and want a refined dinner

Excellent food, excellent raw materials. I really appreciated that the chef came personally to the table to bring and explain each dish. Courteous, polite, talented chef, it is definitely worth going to eat in his restaurant

Excellent experience and high level cuisine

We found this restaurant by going on the internet, we had a really good time, the place has few seats, but much better this way, at least there is not so much noise, we ate well, special dishes, and very kind staff

Explosion of flavors 🔝 Thanks Alessandro !!!

Sunday lunch for two. We arrive a little late compared to the reservation time but we are still welcomed with a warm smile. We cannot have an aperitif (too bad) because we have little time and a long way to go to get home. This limited time was the only inconvenience of an experience that was nothing short of perfect. Everything exceeded our expectations. We have been coming to Numana for about 10 years but this is our first time at Casa Rapisarda. We can't wait to return. Thank you so much for the welcome.

True art of authentic passion towards food and customers. Absolutely recommended. Thank you

Halfway up a beautiful staircase you enter the house, crossing the threshold of a small restaurant gem where you will find welcoming, courteous staff, a silent atmosphere, a few tables,...... Well-finished dishes, intense and very tasty flavours. I recommend it to many, but not for everyone.....

Questo piccolo locale nel centro storico di Numana propone una cucina giovane e frizzante, frutto anche delle esperienze blasonate che lo chef Alessandro Rapisarda ha nel proprio curriculum ( Uliassi, Crippa, Parini, Berasategui) . In una calda sera d’agosto troviamo posto per una allegra brigata di nove persone e, si sa, in questi casi è difficile individuare un menù che metta d’accordo tutti. Dopo aver sentito i vari pareri, si decide per il menù degustazione Classico ( il più snello) che devo dire è in realtà un’ottima dimostrazione della mano felice con cui lo chef tratta il pesce ( locale) . Accostamenti e preparazioni originali e l’utilizzo di una materia prima di grande qualità fanno di questo ristorante un’ottima sosta dove tornare volentieri per esplorare ancora le grandi capacità dello chef. Servizio in certi momenti un po’ traballante, migliorabile.