Casa Proseccheria In Torino

26/12/2024: Dinner on 12/20/2024 The restaurant, located in Collegno, in an area that is inconvenient for parking but not very far from the Paradiso metro station, is small in size and has walls that host a blow-up of the Great Bull. The tables, due to the type of venue, are discreetly spaced apart and the acoustic comfort, at least on the evening of our dinner, is such as to allow us to talk easily with the diners. Let's get to the kitchen: burgers cooked as per instructions and well stuffed, Nebbiolo sausage with beans and baked potatoes (Sioux) which satisfied my diner and crispy and dry fried potatoes. The breaded steak (Klondike gold) deserves a separate discussion, which, as well as being characterized by some fibrous shoots and a little too thin (and therefore a little dry) it gave me the impression of being cooked in already used oil (I don't think butter), resulting in the taste of the meat being dominated and altered by that of the breading and the not very pleasant taste of the oil. Unmemorable bulk prosecco. Courteous staff and quick service. All in all, an economical account. Rating: 7

20/12/2024: You can eat well at a good price