Casa Mazzucchelli In Sasso marconi

Casa Mazzucchelli isn't just a restaurant—it's an experience that engages all the senses, meticulously crafted down to the smallest detail. From the moment you arrive to choosing your table, everything exudes attention, elegance, and passion. The bread is baked especially for you, freshly ordered—a gesture that reflects the place's philosophy: authenticity and respect for the time it takes to prepare. The dishes we selected are unforgettable for their harmonious flavors, balance, and impeccable presentation. A culinary experience that goes beyond the concept of "dinner": it's a journey of taste, care, and beauty. 🍽️✨

We were so impressed with the creative cuisine and attentive service provided by Massimo. The wine and beverage pairing was a perfect accompaniment to the food. The flavor combinations were excellent. We look forward to dine with you again in the future.

Very nice place, original and very attentive service but above all dishes with great personality and perfect execution

Sublime dinner Impeccable service Wonderful menu Contemporary tasting menu chosen by the chef "Breakfast" is an unbeatable dish 😋

We were welcomed by Massimo with infinite kindness, he accompanied us to the table and illustrated this culinary journey with care and love, we were pampered and most importantly we ate divinely with an amazing wine list, thank you Aurora, thank you Massimo, we can't wait to come back

For our anniversary, my boyfriend and I spent a pleasant evening at Mazzucchelli restaurant. The setting was beautiful, with the furnishings and lighting creating a soft, relaxing atmosphere. The wait staff was professional and friendly: they made us feel at home, and it was a pleasure to chat with them. The dishes were excellent; delicate, unexpected combinations, assembled with taste and elegance. Special mention for the pisarei and pineapple ravioli, the dishes that most delighted our palates.

A mixed experience at Casa Mazzucchelli. The location was elegant but a bit cold, and the exterior was decidedly unkempt. We were the only guests in the dining room: the exclusivity was nice, but it was a shame the chef didn't come to greet us. The idea of creating your own menu was excellent, with well-explained dishes and interesting pairings (the "Artico" appetizer and the use of oysters were noteworthy). The dish that impressed me most? Without a doubt, "the breakfast." The entrée and the initial bread selection were disappointing, considering the chef's reputation for leavened products. The desserts and pastries were not up to par. The noise management in the dining room could also be improved. The wine list was well-selected. Prices were in line with a Michelin star, but overall, I expected more. Mixed feelings: perhaps today the focus is more on the leavened products project?

A gastronomic journey that leaves its mark Casa Mazzucchelli is much more than a restaurant: it is a sensory experience curated down to the smallest details. The setting is intimate and elegant, with tables well spaced to ensure the right privacy and soft lighting that perfectly accompany the culinary journey proposed by Aurora in the kitchen, with the precious support of Massimo in the dining room. Our dinner began with three appetizers, each special in its own way, but the Artico really left its mark. For the first course, I chose the tortelli filled with Parmesan: a true masterpiece, creamy and intense. The person with me opted for the maccheroni al torchio with eel, a surprising and perfectly balanced dish. We then shared a second course: the venison, very tender, literally melted in the mouth. The whole thing was preceded by a varied and delicious entrée, small tastings created with imagination and technique. The bread made in Aurora's oven, served with a fragrant and tasty oil, was a perfect accompaniment. The wine recommended by Massimo was up to the rest of the dinner: elegant, structured, perfect to accompany the strong flavors of the evening. Two coffees to conclude, and the feeling of having experienced a truly special moment. A heartfelt thanks to Massimo and the young waitress, both prepared, passionate and able to describe every detail of the dishes with precision and a pinch of sympathy that made the evening even more enjoyable. We wanted to thank Aurora in person, who welcomed us with simplicity and pride: rightly so, because her cuisine deserves every compliment. 298 euros? Price absolutely in line with the level of the experience. We will definitely be back.

A wonderful surprise menu. We were excellently looked after. We would be happy to return.

A magnificent place, extraordinary food, compliments very very good.