Casa Marchetti In Torino

One of the most frequented ice cream shops by me and my friends, thanks to the vast choice of flavors that satisfies every palate. The portions are just right and the quality of the ice cream is really excellent. The environment is pleasant, but it can be a bit chaotic due to the large number of people queuing. Fortunately, there are benches outside and tables inside where you can sit and enjoy your ice cream in complete tranquility.

Simply fantastic gianduiotto experience. Highly recommended.

I wasn't thrilled, I couldn't distinguish the taste of eggnog and pistachio, on the positive note it doesn't leave your mouth feeling sticky and you don't have to drink a liter of water. expensive for my tastes

The environment is pretty good and the service is greatttt

I found the Marchetti ice cream shop by chance when I was in Turin. I didn't know his ice cream, but it was a very pleasant discovery! The ice cream is really great, one of the best I've ever eaten! I recommend it to anyone who is in Turin.

Excellent ice cream! 🙂 Friendly and helpful staff 🙂

What can we say Excellent product

Perhaps the best ice cream of my life! I don't know if it was the perfect creaminess, the incredible balance of flavors or that crunchy cone that makes the difference, but Alberto Marchetti's ice cream is officially the best ice cream I've ever eaten. I chose apple and cinnamon cheesecake and white chocolate, caramel and salt. The first was a masterpiece: the sweetness of the cheesecake married perfectly with the freshness of the apple and that touch of cinnamon that made it enveloping and spicy at the right point. The second? An explosion of taste: the sweetness of white chocolate balanced by caramel and that pinch of salt that made every spoonful even more irresistible. But the real surprise was the consistency: incredibly creamy, without that annoying icy effect that ruins the experience in many ice cream shops. Here the ice cream melts in your mouth with a velvety texture, perfect from start to finish. And then the cone. Finally a crunchy and fragrant cone, nothing like those soft and anonymous waffles that you still find in many ice cream shops, especially in Sicily (my place of origin). Here the cone is at the height of the ice cream, it enhances the experience and makes it perfect until the last bite. If you think you've already tasted the best ice cream of your life, stop by Alberto Marchetti and think again.

il punto vendita Marchetti che preferisco a Torino. ottimo gelato e uno strepitoso sorbetto al cioccolato, per me uno dei migliori gelati (ma questo senza latte ovviamente) al cioccolato che ho provato.

Prodotti di alto livello, lavorazione artigianale eccellente, gusti tradizionali. Consiglio il "pallino": zabaione o cioccolata calda con una pallina di gelato a scelta. Buonissimo!!