24/08/2025: Good food (at least the pizzas), nice view, but a place that aspires to appear "refined" (and charges you 3.50 for a cover charge...) simply can't offer an aperitivo accompanied by only 4 olives and 8 tarallini (and, what's more, upon request, repeated...)!
There's definitely room for improvement.
22/08/2025: I had the opportunity to dine at this restaurant last night. The overall culinary experience was positive, but there were some organizational issues that deserve attention.
The cuisine is undoubtedly the strong point: beautifully presented dishes, quality ingredients, and balanced flavors. We particularly enjoyed the lobster pasta, which was tasty and well-prepared. However, the service didn't live up to the quality offered by the kitchen, as we weren't provided with the proper utensils to open the lobster; they arrived only after our plates were empty, forcing us to improvise with a fork and knife.
The owner, though friendly, spent a long time talking to other guests who were unsure, which further slowed down the service, leaving the waiters a bit confused.
The bill is in line with the local average, so there's no reason to complain about the price. With greater attention to communication and attentive service, this restaurant could truly achieve excellence.