Casa Leali In Puegnago sul garda

After a few years, I returned to Casa Leali. A beautiful evening. Impeccable service down to the smallest details. Excellent flavors combined with great wisdom. We chose the tasting menu with Casa Leali classics: everything was excellent, but a special mention for the rabbit with butter and sage... touching. Not just a dinner, but an experience. Congratulations to these young but already so talented guys!

I went for Valentine's Day lunch and I think I will remember it for a long time; beautiful experience where we were followed during the tasting menu they offer. Excellent value for money!

Experience to repeat! We went to this restaurant a few weeks ago to celebrate my partner's birthday, and the experience was simply perfect. The service is impeccable: the staff, young and very knowledgeable, made us feel welcomed from the first to the last moment. Every detail is taken care of with great attention, from the presentation of the dishes to the elegant and relaxed atmosphere. The quality-price ratio is excellent, especially considering the refinement of the dishes. Each dish is studied down to the smallest detail, from the entrée to the desserts, offering a journey of refined and balanced flavours. The Garda lemon risotto was a real discovery: delicate and fragrant. Another detail that denotes care for the guest is the presence, in the bathrooms, not only of soap but also of hand cream, a truly original touch of elegance. A gesture that we particularly appreciated was to let us find heated coats before going out: a rare and much appreciated attention, also given the cold of this period. A restaurant that undoubtedly deserves 5 stars! We will definitely return to relive this wonderful experience.

Our dining experience at Casa Leali was extraordinary. We chose the "Original" tasting menu plus a signature dish. The dishes were perfect both from an aesthetic and taste point of view, with even unusual combinations such as kiwi and green tomato risotto. We chose to pair 4 wines, chosen by Marco Leali, manager of the cellar, who selected labels capable of enhancing each dish, making the experience even more complete and satisfying. The service was impeccable and with the right waiting times, with young, smiling and always very professional staff, who helped make the evening unforgettable from entry to exit (with heated coats). In conclusion, Casa Leali represents an obligatory stop for those who want to live a refined and innovative culinary experience on Lake Garda, where the Brescian tradition blends with the creativity and passion of the Leali brothers.

Another great experience in this place where you feel at home thanks to the expert care of Andrea (chef) and Marco (maître), only compliments.

I highly recommend Casa Leali because it was a great experience. I had dinner with an original menu plus the addition of a truly exceptional BBQ oyster house dish. Refined environment without being too formal. Well done to the whole team. Congratulations again because it was a crescendo course after course on a journey that leads you to savor the Garda area which is unique in its kind. The only dish that was a little too savory for my palate was the quail but still for my personal taste but it had to be pushed it was wanted and still appreciated. What I really liked were the amuse-bouche, beautiful presentation and surprising flavours, you would like to do an encore and even a trio of them. We will definitely go back because it left me with a nice memory, including the last gem of the warm coat before leaving the restaurant. Truly pampered.

We tried the restaurant for a couple's dinner, the experience met all our expectations. Atmosphere: intimate, with few seats, great attention to detail. Service: excellent, we were carefully guided both in the choice and presentation of the dishes, as much attention and passion for the choice of wine. Menu: the lemon risotto and the BBQ oyster are highly recommended. Compliments! OT: parking area a bit narrow, but perhaps it doesn't belong to the venue.

Visitato a pranzo con menù degustazione, porzioni generose. Tutte le portate sono state gradite, quella che ci è parsa la più gustosa (coniglio burro e salvia) oltre all’ostrica naturalmente , si è rivelata anche la più difficile da digerire tanto che abbiamo avuto lo stomaco appesantito fino a sera. Gradevoli amuse bouches e lievitati buoni . Da rivedere dessert e piccola pasticceria , troppa panna per il finale di un percorso. Ambiente rustico, curato ma non accattivante per i miei gusti. Servizio formale. Avrei preferito pagare il menù qualche euro in più piuttosto di veder addebitato 7,50 euro di coperto (eccessivo ma anche poco adeguato all’interno di una degustazione).

I decided to give this gastronomic experience to my wife for our anniversary and we were thrilled with it. The environment is fresh and young, an atmosphere that is also reflected in the service: attentive, precise, but never too formal. We chose the Original tasting menu, which excellently highlights the lake and Brescia area. The welcome from the kitchen was excellent, with memories of a truly excellent lasagna. The starters are very good, but the level rises with the first courses: the nettle gnocchi and the risotto are an explosion of flavours, but the tagliolini with sardine butter are simply extraordinary. The second courses also convinced us, with a special mention for the onion crush, which was truly special. A commendation also goes to the homemade bread with sourdough and the oil: I could have eaten as much as I wanted! A refined and high-level gastronomic experience, which I recommend to everyone. We will certainly return, perhaps on a beautiful sunny spring day, to discover other delicacies on the menu.

Da tempo degli amici ristoratori mi parlavano di Casa Leali e finalmente ho avuto il piacere di assaggiare la loro cucina. Trattasi di un ristorante di famiglia ubicato tra le colline che circondano il lago di Garda. L’inizio è semplicemente sensazionale perché le varie amuse bouche passate in rassegna erano tutte semplicemente mozzafiato. Abbiamo poi avuto modo di assaggiare dei piatti eccezionali tutti trattati con ottima tecnica, il risotto al limone ed il coniglio burro e salvia meritano la stella Michelin. Complimenti ai bravissimi fratelli Leali.