Casa Leali In Puegnago sul garda

The dishes were meticulously prepared, as expected from a Michelin-starred restaurant. It was our first time there, but some of the dishes pleasantly surprised and captivated us. The preparations were undeniably elegant, and the flavors never disappoint. Kudos to the chef, but equally commendable were the sommelier and the dining room staff. They pampered us and served us impeccably throughout the dinner. Thank you.

Very small and light dishes, the classic menu may not be enough to fill you up if you're very hungry, although the bread and olive oil can definitely help, adding extra dishes is also an option. Around 3 hours for the entire dinner. The service was impeccable.

I went to Casa Leali to celebrate my husband's birthday, and chose the seven-course tasting menu. Everything was perfect. I was a little intimidated by the recent reviews about the service, but for me it was perfect. Present when needed but discreet for the duration of the meal, the sommelier immediately understood the type and range of wines we wanted and recommended a bottle that truly surprised us (kudos to the wine markup; usually in Michelin-starred restaurants it's truly excessive, but in this case it was reasonable). Lastly, I loved the zero-waste concept (incorporating olive leaves into the bread flour is a simple yet amazing idea) and the connection to the Garda region. We'll definitely be back.

Great atmosphere with the warm hospitality, about the price it might be little higher for me without some red-kinda meat. But really creative dishes, fun to think about how they design the menu. Strongly recommend about wine paring though, I pair three wines and it was awesome. Make the dishes better :)

The hospitality is definitely above average, the food is refined, the flavors are original and clearly defined, and the service is top-notch. An excellent experience, worth repeating.

Each course is a blend of art, creativity, and passion. Every dish is unique. Compliments to the chef.

We visited this wonderful restaurant on August 30th. I decided to treat him to this experience for my husband's birthday, and I couldn't be happier. We opted for a traditional tasting menu and requested a four-glass wine pairing: the food was meticulously crafted, beautiful to look at, and incredibly tasty. I personally recommend the beetroot bresaola, panzanella, and BBQ onion because they were truly incredible and bursting with flavor. We truly appreciated the use of so many plant-based ingredients and the careful selection to enhance every aspect of them. The exquisite location and attentive, knowledgeable service are the perfect backdrop to showcase all the dedication and passion this restaurant puts into its work.

Casa Leali: I liked the ambiance, both its outdoor and indoor dining areas, but the rest wasn't really to my taste. We were there to celebrate our anniversary, as is tradition, and we had high expectations given the Michelin star. We chose the Original menu, which included a scampi toast. Unfortunately, compared to other Michelin-starred restaurants, out of a total of eight courses, the only dish that truly stood out was the toast. I found everything else lacking in harmony, unbalanced, and perhaps a pinch too much salt. I didn't give the service a 5 because I found a 30-euro surcharge for caviar on my bill, but that was their suggestion, without telling us it would have cost extra. The chef showed up at the end of the meal and asked how it went, which was greatly appreciated. The sommelier and restaurant manager, on the other hand, seemed less hospitable. He chanted the menu to us without ever asking how things were going, but instead lingered to chat at just one table while sipping wine with the other diners. Let's just say that if it weren't for the star, expectations would be different, and we probably would have been less disappointed... that said, we still appreciated the atmosphere. Spent €350 in total, excluding wine (just two glasses).

Allora non voglio fare un romanzo quindi mi limito a fare un elenco con giudizio degli aspetti per me fondamentali: - location: bella villa con piscina. Non ha la vista lago ma la piscina crea atmosfera. Anche dentro è molto bello ed elegante. - servizio: attento e preciso. - cibo: non ho trovato sincerante nulla di esaltante. Nessun piatto mi ha fatto esclamare wow! Abbiamo optato per il menù decurtazione classico. Alcuni Piatti erano molto particolari ma non ho trovato nulla di strepitosamente buono. -prezzo: Il prezzo del menù degustazione ritengo sia corretto e in linea con quanto mangiato. Riassumendo: è stata una piacevolissima serata in una bella location dove però il cibo non mi ha stupito.

Ottima location , abbiamo cenato con menù degustazione all’esterno nel giardino ,molto intimo ,curato con piscina meravigliosa, il menù ottimo delicato ,raffinato con ottime materie prime, il servizio molto curato ed il personale preparato e attento per ogni esigenza del cliente .