Casa Hirta pizza,ricerca e territorio In Forlì

Amazing dough, honeycombed and digestible. I ate the Katsuobushi pizza with Tropea onion, delicious and what a visual effect when they bring it to you. I recommend normal cooking (baking). Well done.

Good pizza, quality ingredients

Pizza ottima, la consiglio. Quando l'ho iniziata a mangiare mi ha fatto ritornare bambino quando i miei genitori mi portavano a mangiare in quella pizzeria a napoli... Bei ricordi e veri sapori napoletani.

The pizza is quality, the staff friendly and efficient.

Decent pizza but definitely overrated. Had to wait one hour to get a table, not worth it

I chose this pizzeria for my birthday by blindly trusting a friend, and it was love at first sight. Welcoming environment, super-trained and helpful dining room staff, very quick service (the wait for the pizzas was practically non-existent, considering the number of guests) and, last but not least, excellent pizzas. Impeccable dough (also approved by my fussy Neapolitan friends) and varied, quality toppings. I will definitely go back. ^-^

Great pizza and good service, we will be back!!

Place in the center of Forlì, really delicious pizzas

Fantastic pizzeria, original proposals with a wonderful balance of flavours. We tried the three-cooked margherita and the Casertana Margherita with stracciata, pesto and pine nuts. The seasoning was a lot, the dough and the taste were really excellent. Very easy to digest, super recommended!

Amazing pizza, very kind and professional staff.