Casa del Popolo In Masio

Ottima cena, la location è particolare ed affascinante. Sicuramente torneremo!

The place should be decorated. A large real pine tree with single-colored balls. Bunches of pine with Christmas balls on the tables also single-colored. A large wreath on the entrance door. A large vase with white roses and holly. Matching the napkin that is nice in cloth, use a nice and Christmassy paper one. You can't eat well but with high prices not have such a disastrous environment. If you want to contact me I could give you a hand to make it a classy place. A tray with candles on a single unit is missing, a cake and an important bottle for the dessert, small bags of sweets to give as xsdeaux to customers.. . . Nice tablecloth. .. Maybe it is necessary to file down the prices and thus accommodate more people. There is no way to prepare for going to dinner on Saturday with 3 people at one table and 2 people at another table. We need to make it a place to spend Christmas with tables full of guests. You can do it but you have to make it with other perspectives, a table full of guests.

The "Nuova Casa del Popolo" in Opatija (AL) is a place full of charm and history. This structure, built in the early 1900s, has a unique octagonal architecture and houses a wood-fired oven which was originally used to bake the town's bread, now used for the preparation of pizzas. The historic atmosphere of the place is truly spectacular and is worth a visit for the beauty of the building. Unfortunately, the catering does not live up to the location. The restaurant offers three menus: one based on mushrooms and one traditional from the area, both at 35 euros, and one based on fish at 45 euros. I chose the traditional menu, which included Fassona steak as a starter, agnolotti with stew as a first course, and ossobuco as the main course. Already from the appetizer, however, some defects emerged. The joke was accompanied by slices of Grana Padano cut coarsely and with hard parts near the rind, making it tasteless. Furthermore, the meat was undercooked, and the oil provided to season it had too strong a flavor that did not go well with the dish. The first course, the agnolotti, presented a more serious problem: in the sauce I found a fragment of plastic, the size of a 5 cent coin. Furthermore, the agnolotti were very hot on the inside and cold on the outside, probably reheated in the microwave. Despite the apologies of the waitress (very kind and very professional and above all very polite and formal virtues which are now rare), there was no gesture from the kitchen manager, which would have made the apology more sincere and personal. Fortunately, the osso buco turned out to be tasty and well prepared. The total bill was 90 euros for two 35 euro menus, a glass of wine, a bottle of water, a coffee and a limoncello. In summary, despite the charming setting and history that characterizes this place, my overall experience was disappointing, and I probably won't return.

Only ate pizza, good lovely place... I'm going to do a tasting with food too!!

locale molto caratteristico, ambiente tranquillo, non troppo elegante ma neanche spartano, arredato con gusto. piatti ottimi, servizio veloce e preciso, ottima scelta di vini del territorio. rapporto qualità prezzo ottimo, abbiamo scelto il menù degustazione carne e pesce, ci torneremo sicuramente.