Casa Del Cannolo In Siracusa

7,5

Basado en 39 opiniones encontradas en 2 webs


tend

157
Di 708
in Siracusa
63
Di 288
di cucina Italiana in Siracusa

I clienti commentano i loro piatti di...

ricotta

Gestione recensioni

Recensioni Nota
Google 62 8.6
Recensioni Nota
TripAdvisor 19 9.8
Delicious cannoli. Classic with ricotta and a pistachio topping!
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25 Novembre 2025
10,0
Good coffee, the waitress is Polish. I liked the atmosphere, the tables in the narrow street...
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17 Novembre 2025
10,0
Very good, exquisite, excellent service, attentive, and fast. And there were many very cute and friendly cats.
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02 Novembre 2025
10,0
I've had the cannoli twice because they're delicious. Especially if you try the four different creams, you won't regret it.
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16 Settembre 2025
10,0
This gluten-free cannolo with ricotta and chopped pistachios is spectacular and truly delicious. They're very careful about gluten-free ingredients; the cannolo shell is packaged. I opened the ricotta fresh to ensure I didn't contaminate it, wore gloves, and kept everything separate. Highly recommended.
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15 Settembre 2025
10,0
Delicious cannoli. Various types and sizes of cones, various fillings and toppings. Delicious coffee. Greetings to the lovely lady from Poland who served us.
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18 Agosto 2025
10,0
One of the best cannoli in Ortigia 🤤 even if I haven't tried them all 😅 I can tell you that this place makes exceptional cannoli
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10 Agosto 2025
10,0
Delicious cannolo with a generous, high-quality filling, a true delight.
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31 Luglio 2025
10,0
Delicious canola, with a choice of fillings and toppings. Small ones are 3 euros, large ones 4 euros, so the price is also great because the large one is really big – see the photo ;)
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18 Luglio 2025
10,0

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05/01/2026: A truly unique location, the restaurant is located inside a former Christian crypt. Expertly renovated and tastefully furnished. Excellent value for money. Not your typical place for mass tourism. Selection and attention to detail are paramount. Unforgettable!
29/12/2025: The place is very cute and unique. We had dinner for two with two appetizers: arancini revisited with a Roman twist with cacio e pepe (excellent), and egg on Jerusalem artichoke. A first course: pasta with sardines (too much spice and raisins that overpowered the flavor of the sardines) and a second course: mackerel on carrot cream (grilled mackerel atop the cream with two pickled onions). Honestly, I expected better. The sardine sauce was too thin, and the pasta was washed out. The fish was a standard dish that I could have made at home. Dessert made up for it a bit with an excellent carob Bavarian cream. A bottle of water, two glasses of wine, and a passito. Total: €95. Let's just say that, considering everything on the scale, it's reasonable. Neither praise nor infamy.

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