Casa Bruscoli In Loreto

A top Sunday lunch. Super welcoming rustic environment, very kind owner and delicious food, from the first courses, to the second courses, to the desserts. Particularly recommended are the passatelli, cacio pepe and bacon, and the salmì deer. The cannoli is mandatory, space! Congratulations indeed 👏

Everything we got was great Well done, keep cooking like this

A piece of Sicily in Loreto. Informal restaurant with few seats that offers Sicilian cuisine in a home-made environment furnished with vintage objects. The menu is selected, there are not too many dishes, with an offer both for those who want meat and for those who want fish, there are typical Sicilian products. The passatelli with cacio e pepe and tasty bacon with a tasty cream are delicious, the suckling pig is tender, truly extraordinary, the scottona carpaccio is well seasoned and the ricotta with bacon jam is something special, which I have never eaten. Finally, the cannoli, rigorously freshly prepared, is spectacular with the creamy ricotta. The owner, who brought us the dishes, was very good, with her Sicilian accent, she gave us appreciable information on what we ate and offered us, as an accompaniment for desserts and coffee, some zibibbo and Sicilian anise . I think I'll come back to try the fish.

I found a very pleasant Sicilian cuisine, enhanced by ingredients and specialties coming directly from Sicily. For the 'few but good' series, appetizers, first and second courses of meat or fish are proposed on the blackboard. All with intense flavors, pleasant combinations and very tasty. With the girl, also Sicilian, really courteous and available to explain the dishes.

Almost five stars! An excellent and truly unexpected substance. Nice experience, everything we ate was really good, unusual and above all COOKED. Well done, really good! We will definitely be back

We had a great time!!! Excellent cuisine!!! Silvia was excellent and her husband was a very nice chef!!!😉🥂❤️

We had dinner this evening in this very nice and welcoming restaurant, it almost feels like eating at the home of dear friends. The owner was very kind and helpful. The perfect meeting between Sicily and Marche, in a riot of delicious dishes. I recommend it to everyone. It's worth coming to Recanati even just to eat at Casa Bruscoli! See you very soon.

You can't limit yourself to 5 stars... too few for this delicious offering of superlative cuisine seasoned with excellent service and a wonderful environment. Anyone should live this immersive experience for the excellent enjoyment of the palate, characterized by excellent raw materials and supersonic preparations. Thank you, you are amazing!

Riesco a venire qui purtroppo giusto un paio di volte l'anno, durante le vacanze al mare ma...sta diventando più un venir qui per il ristorante che non per il mare. Ogni piatto è uno spettacolo, per inventiva per le materie prime e per il sapore. Ieri la caponata è stata strepitosa, ma anche i polipetti e il pesce spada. Poi lo zabaione ghiacciato finale meritava la OLA! Grazie e.. all'anno prossimo

Piccolo e accogliente locale con pochi tavoli per poche persone . Menù scritto su alcune lavagne . Scelta di vini limitata ma di qualità. Servizio gentile e rapido della titolare , disponibile a spiegare piatti e a suggerire abbinamenti . Piatti di ottima fattura con materie prime di qualità’ ,in gran parte di tradizione siciliana ( palermitana!) ma con richiami anche al territorio . Ottima la caponata ,così come il pesce spada ,i polipetti. Squisito il cannolo , con cialda croccante e preparato al momento . Corretto rapporto qualità’-prezzo . Una bella sorpresa .Ad maiora!