Casa Bruscoli In Loreto

Oggi a pranzo abbiamo vissuto un'ottima esperienza. Cibo più che buono e saporito, tutte le materie prime utilizzate fresche e di altissima qualità (compreso il pesce). I piatti, sia i primi che i secondi, sono abbondanti e curati. I dolci molto buoni con una marcia in più rispetto ai soliti dessert. L'accoglienza ed il servizio al tavolo, molto rapido, ci hanno stupito positivamente. Infine il prezzo (bevande comprese): molto conveniente e per tutte le tasche (diventa ottimo quando si considera il rapporto con la qualità dei piatti).

Great food, fast service, friendly staff. Desserts to try absolutely

Totally satisfied, the bacon jam is something out of space.

We had lunch in this magical place. The atmosphere is relaxing thanks to the lady in the room, super patient and kind. Very good menu, we started with the first courses, and some second course tastings. We finished it all off with some dream cannoli. You can feel the quality of the products, highly recommended. We will definitely be back!

Atmosfera calda e accogliente ,molto informale.Pochi tavoli per poche persone . Gestione familiare ,molto cordiale e rispettosa delle esigenze degli ospiti . Molto simpatica e cordiale la signora siciliana che serve con efficienza ai tavoli ( credo sia la contitolare del locale ) .Pietanze varie e ben cucinate,con buone materie prime che richiamano tradizioni culinarie siculo-marchigiane senza stravolgimenti . Prezzi in linea con la qualita’ delle pietanze , sia di carne che di pesce . Imperdibile il cannolo siciliano preparato al momento !

A top Sunday lunch. Super welcoming rustic environment, very kind owner and delicious food, from the first courses, to the second courses, to the desserts. Particularly recommended are the passatelli, cacio pepe and bacon, and the salmì deer. The cannoli is mandatory, space! Congratulations indeed 👏

Everything we got was great Well done, keep cooking like this

I found a very pleasant Sicilian cuisine, enhanced by ingredients and specialties coming directly from Sicily. For the 'few but good' series, appetizers, first and second courses of meat or fish are proposed on the blackboard. All with intense flavors, pleasant combinations and very tasty. With the girl, also Sicilian, really courteous and available to explain the dishes.

A piece of Sicily in Loreto. Informal restaurant with few seats that offers Sicilian cuisine in a home-made environment furnished with vintage objects. The menu is selected, there are not too many dishes, with an offer both for those who want meat and for those who want fish, there are typical Sicilian products. The passatelli with cacio e pepe and tasty bacon with a tasty cream are delicious, the suckling pig is tender, truly extraordinary, the scottona carpaccio is well seasoned and the ricotta with bacon jam is something special, which I have never eaten. Finally, the cannoli, rigorously freshly prepared, is spectacular with the creamy ricotta. The owner, who brought us the dishes, was very good, with her Sicilian accent, she gave us appreciable information on what we ate and offered us, as an accompaniment for desserts and coffee, some zibibbo and Sicilian anise . I think I'll come back to try the fish.

Almost five stars! An excellent and truly unexpected substance. Nice experience, everything we ate was really good, unusual and above all COOKED. Well done, really good! We will definitely be back