Totally satisfied, the bacon jam is something out of space.
Nicola Villamagna
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24 Febbraio 2025
10,0
We had lunch in this magical place. The atmosphere is relaxing thanks to the lady in the room, super patient and kind. Very good menu, we started with the first courses, and some second course tastings. We finished it all off with some dream cannoli. You can feel the quality of the products, highly recommended. We will definitely be back!
Giulia Mencarelli
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17 Febbraio 2025
10,0
A top Sunday lunch. Super welcoming rustic environment, very kind owner and delicious food, from the first courses, to the second courses, to the desserts.
Particularly recommended are the passatelli, cacio pepe and bacon, and the salmì deer. The cannoli is mandatory, space!
Congratulations indeed 👏
Serena Saracini
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19 Gennaio 2025
10,0
Everything we got was great
Well done, keep cooking like this
flavio Bacchiocchi
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12 Gennaio 2025
10,0
A piece of Sicily in Loreto. Informal restaurant with few seats that offers Sicilian cuisine in a home-made environment furnished with vintage objects.
The menu is selected, there are not too many dishes, with an offer both for those who want meat and for those who want fish, there are typical Sicilian products.
The passatelli with cacio e pepe and tasty bacon with a tasty cream are delicious, the suckling pig is tender, truly extraordinary, the scottona carpaccio is well seasoned and the ricotta with bacon jam is something special, which I have never eaten. Finally, the cannoli, rigorously freshly prepared, is spectacular with the creamy ricotta.
The owner, who brought us the dishes, was very good, with her Sicilian accent, she gave us appreciable information on what we ate and offered us, as an accompaniment for desserts and coffee, some zibibbo and Sicilian anise .
I think I'll come back to try the fish.
Simone Santinelli
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11 Gennaio 2025
10,0
I found a very pleasant Sicilian cuisine, enhanced by ingredients and specialties coming directly from Sicily.
For the 'few but good' series, appetizers, first and second courses of meat or fish are proposed on the blackboard. All with intense flavors, pleasant combinations and very tasty.
With the girl, also Sicilian, really courteous and available to explain the dishes.
Diego Santinelli
.
11 Gennaio 2025
10,0
Almost five stars!
An excellent and truly unexpected substance.
Nice experience, everything we ate was really good, unusual and above all COOKED.
Well done, really good!
We will definitely be back
Francesco Virgili
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15 Dicembre 2024
8,0
We had a great time!!! Excellent cuisine!!! Silvia was excellent and her husband was a very nice chef!!!😉🥂❤️
Anna Rita Pasqualini
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03 Novembre 2024
10,0
Piacevole sorpresa , a pochi minuti da casa quasi per caso scopri questo locale (passaparola ovviamente) che mi ha lasciato un po’ di amaro in bocca nel rammarico di non averlo frequentato prima. Locale con pochi coperti e credo che questo sia il suo valore principale perché la cura dei prodotti offerti, se va male, rasenta l’ottimale ma nella maggioranza dei casi siamo all’eccellenza .
Difficile dare il premio ai migliore tra i prodotti serviti però i cannoli nella categoria dessert raggiungono il massimo delle sensazioni positive.
Complimenti
Gianluca R
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20 Ottobre 2024
10,0
Cobi molto buoni e di qualità. Atmosfera intima....pochi posti...il personale super gentile. Prezzi giusti Cucina siciliana buonissima. Da totnarci
Alessandra
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23 Settembre 2024
8,0