Riesco a venire qui purtroppo giusto un paio di volte l'anno, durante le vacanze al mare ma...sta diventando più un venir qui per il ristorante che non per il mare. Ogni piatto è uno spettacolo, per inventiva per le materie prime e per il sapore. Ieri la caponata è stata strepitosa, ma anche i polipetti e il pesce spada. Poi lo zabaione ghiacciato finale meritava la OLA! Grazie e.. all'anno prossimo
Marcello P
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01 Settembre 2024
10,0
Piccolo e accogliente locale con pochi tavoli per poche persone . Menù scritto su alcune lavagne . Scelta di vini limitata ma di qualità. Servizio gentile e rapido della titolare , disponibile a spiegare piatti e a suggerire abbinamenti . Piatti di ottima fattura con materie prime di qualità’ ,in gran parte di tradizione siciliana ( palermitana!) ma con richiami anche al territorio . Ottima la caponata ,così come il pesce spada ,i polipetti. Squisito il cannolo , con cialda croccante e preparato al momento . Corretto rapporto qualità’-prezzo . Una bella sorpresa .Ad maiora!
Spin
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25 Agosto 2024
8,0
Superlative in everything!!!! Congratulations for what you do and how you do it.
Last night was an unforgettable evening.
Thank you
Elio
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14 Agosto 2024
10,0
Small space furnished in traditional Sicilian style, managed by a courteous professional couple. Delicious and plentiful dishes, I would go back immediately. Highly recommended
Federico Forgione
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10 Agosto 2024
10,0
What an amazing restaurant! Everything is perfect! The food is great, with surprising dishes (we loved the carpaccio di pesce spada), excellent service and very nice ambience (much attention paid to all details). A must go to in Loreto.
coen van dijk
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04 Agosto 2024
10,0
Perfect evening!
A truly welcoming place that offers a menu where the flavors of the Marche meet those of Sicily. Loving and impeccable service with attention to detail and enhanced by the smiles of the owner who made us feel like we were at home. We were welcomed with a small gift from the house: truly delicious focaccia with tomato and caciocavallo. We then continued with a tasty aubergine caponata which reminded us of the flavors of authentic Sicily and with Spada with Bronte pistachio pesto and Ragusana rabbit (the latter a real discovery, one of the best things I've ever eaten). Finally, frozen zabaglione with pistachio brittle which was the magnificent conclusion to a beautiful evening.
Good value for money, really recommended. We will definitely be back!
Gia
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04 Agosto 2024
10,0
Appearances are deceiving!
Small but welcoming room
Delicious dishes with delicate and strong flavours
Excellent service and excellent cuisine
Review made by two chefs
Pastry Sessa
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20 Luglio 2024
10,0
Absolutely phenomenal experience! We recently dined at this charming family Italian restaurant, and it exceeded all our expectations. From the moment we walked in, we were greeted with warm smiles and a cozy ambiance that felt like home.
The food was nothing short of spectacular. Every dish, from the freshly baked bread to the homemade pasta and mouthwatering desserts, was bursting with authentic flavors. The portions were generous, and the ingredients tasted incredibly fresh.
But what truly set this place apart was the exceptional service. The staff went above and beyond to make sure we had everything we needed, and they were genuinely friendly and attentive throughout our meal. It felt like dining with family.
On a scale of 1 to 5, they deserved a 6! If you’re looking for a place to enjoy delicious Italian cuisine with top-notch service, this is it. Highly recommend!
Sylvain Martel
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18 Luglio 2024
10,0
Everything space! Very characteristic place, gastronomy adapted into a small restaurant with around 20 seats, kind and attentive family service, exceptional dishes from starters to desserts. Prices suitable for the quality of what you eat and how you are treated. Congratulations to the two owners for the passion that can be perceived in every detail
Greta Righetti
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14 Luglio 2024
10,0
A lovely place run by a married couple, you can feel like you're at someone's home for dinner. The owner is wonderful :) The food was delicious, and when it came to desserts, we were blown away by the cold egg nog. A big plus: drinking wine and water, but no sweetened chemicals like Coca-Cola or other nasty stuff. I support and respect it because it's a brave decision :)
Both adults and children are happy :)
Reservation required.
Anita Jachimowicz
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09 Luglio 2024
10,0