Casa Borrelli, Caffè Letterario In Pau

We recommend this particular place for an excellent grilled meat with cuts that vary weekly. The availability, hospitality and service were fantastic, we will definitely return!!!

If I could I would give you guys 1000 stars. Everything, starting from the service, was perfect. The quality of the food, the atmosphere and the price/quality ratio left us speechless. We can't wait to return. Thank you, thank you, thank you! ☺

Qualità eccezionale della carne. Speciale la tagliata con lardo di patanegra. Servizio adeguato. Consigliatissimo!!!

Devo essere sincero non dovevamo venire qui,o meglio ci avevano parlato di questo posto ma non era in programma per questa domenica.Siamo stati fortunati prima di tutto a trovare posto perché il locale è veramente intimo e poi perché mentre stavamo bevendo l'aperitivo nel giardino diverse persone sono state "mandate via" perché non avevano prenotato.Fatto questo pippone introduttivo passiamo al sodo. Locale carino bello il portale d'ingresso e bello il cortile, notate le scarpe decorative appese nel muro della veranda,ah ah ah ah ah.Appena arrivati siamo stati accolti da 2 ragazzi gentili e carini,che ci hanno servito l'aperitivo e viziato i cani(grazie). Il menù è semplice niente primi pochi antipasti e carne ,oltre ai piatti in menu ci sono le lavagnetta con i tagli fu carne o le tipologia e il prezzo,semplice e conciso. Al momento dell'ordine siano stati seguiti da un ragazzo molto preparato che ci consigliava e ci spiegava il tutto. Abbiamo preso un tagliere medio e fuori menù,perché non compreso negli antipasti,ma fa parte di un altro piatto,del lardo di pata negra. Che dire salumi ottimi e fattibile casa da loro molto buona la salsiccia,pata negra sublime,si scioglieva in bocca ottimo. Come carni abbiamo preso la pecora irlandese,buona e delicata nulla a che vedere con la nostra pecora tenerissima servita con olio aglio e prezzemolo ottima anche la cottura. A seguire della pican̈a di rubia gallega saporita e ben cotta tenera come il burro e per finire una charra anche questa ben cotta e molto molto saporita,rispetto alle altre pietanze la più strong come sapore,buona. Contorno di verdure grigliate e patate fritte e qui faccio una "critica",ragazzi visto quello che ci avete servito tutto fatto in casa tutto fresco mi sarei aspettato delle patate fritte fresche,ma erano comunque buone. Dolce sfoglia ai frutti di bosco buona e sacher buone. Birra acqua coca caffè e grappetta rapporto qualità prezzo ottimo. Sono contento di aver provato il locale è vicino a casa e sicuramente ci porterò altri amici. Bravi ragazzi

I have to be honest we didn't have to come here, or rather they had told us about this place but it wasn't scheduled for this Sunday. We were lucky first of all to find a place because the place is really intimate and then because while we were drinking the aperitif in the garden several people were "sent away" because they hadn't booked. Having done this introductory pippo let's get to the point. Nice place, beautiful entrance portal and beautiful courtyard, notice the decorative shoes hanging on the wall of the veranda, ha ha ha ha ha. As soon as we arrived we were greeted by 2 kind and nice guys, who served us an aperitif and spoiled us the dogs (thank you). The menu is simple, no first courses, few starters and meat, in addition to the dishes on the menu there are blackboards with the cuts of meat or the type and price, simple and concise. When ordering we were followed by a very knowledgeable boy who advised us and explained everything to us. We took a medium platter which was not on the menu, as it was not included in the starters, but it is part of another dish, pata negra lard. What can I say, excellent cured meats that can be made at home, very good, the sausage, sublime pata negra, melted in the mouth excellent. For meat we took Irish sheep, good and delicate, nothing like our very tender sheep served with oil, garlic and parsley, the cooking was also excellent. Followed by the pican̈a of Rubia Gallega, tasty and well cooked, as tender as butter and finally a charra, also well cooked and very very tasty, compared to the other dishes, the strongest in flavour, good. Side dish of grilled vegetables and fried potatoes and here I make a "criticism", guys, given what you served us, all homemade, all fresh, I would have expected fresh fried potatoes, but they were still good. Sweet puff pastry with good berries and good sacher. Beer, water, coke, coffee and grappa, excellent value for money. I'm glad I tried the place, it's close to home and I will definitely bring other friends there. Well done guys

Very welcoming and well looked after!

Nice place to stop after visiting the forest and the obsidian museum

It was a pleasant surprise, we were at the Ossidian Park and we booked for lunch at the restaurant, we took a medium starter of land plus roasted steak for my nephew and for us roasted slices with Pattanegra lard, the meat was very good and cooked as we had asked for it all accompanied by a large plate of fried potatoes which to say was all delicious and served by kind and qualified staff, congratulations to all the staff, we will certainly be happy to return. Highly recommended 👍👍👍

Very nice place for a relaxing break

Very welcoming and nice place, friendly and super qualified staff!!!