Casa Angelesi by Farinella In Settimo torinese

I don't understand the reason for so many negative reviews... You pay for quality, and unfortunately here we are in the north! My friend and I tasted the dishes of the day, and honestly we didn't ask the price (but it's not forbidden to do so). High? Correct for me, because the fish was really fresh and cooked to perfection. I usually don't digest condiments very well, but here everything was dosed to perfection and care was taken not to cover the main flavour. I felt the true Neapolitan flavours, and in response to my skepticism about enjoying a real lemon delight, a small glass of the dessert cream was brought to my table... I was almost moved, it was just like the one I tasted in Sorrento! I will definitely be back to try the pizza, hoping to be amazed once again. Thanks to Denis for being so attentive, kind and nice, service top notch!

Seafood linguine not exceptional but very decent and reasonably priced for the dish of the day. My wife's Caesar salad to avoid.

Excellent food, good chef Carmine 💪🔥

Pay attention to the dishes of the day written on the board outside the restaurant. The price is not indicated and the waiter does not inform that the prices are higher than on the menu. I paid 30 euros for a sea bass! Normally when fish is sold by weight it is customary to inform the customer. Furthermore, the fish cooked "in crazy water" was served to me not filleted, but with all the bones!

Even though we ate well, I find it unfair not to point out that the first courses of the day cost €22.00, even if they are based on fish. Nowhere was it indicated, nor did the waiter tell us. The first courses on the menu have a more than reasonable price and you can be misled. For clarity, it would be enough to indicate it on the menu so one knows how to adjust. For everything else, service, cleanliness and environment, the 5 ⭐️ are deserved.

Ristorante/pizzeria nell’outlet di Settimo Torinese che propone cucina campana. Buon cibo e ottimo ambiente, servizio cordiale e professionale. Prezzi un po’ più alti della media ma comunque consoni al contesto lussuoso.

Esperienza molto positiva,il cameriere Mario molto professionale,gentile e cordiale. Non eravamo mai entrati in qst ristorante ma ci torneremo di sicuro.

Classic Neapolitan pizza with high edges and cuisine that pays attention to raw materials. Tables present both inside and outside in the outlet street. Prices a little above average for lunch. Courteous service. During the lunch break after 1pm, waiting times are considerably longer. I recommend going for lunch around 12.30pm and your experience will change radically. In addition to the pizza, I also recommend the salads.

Exceptional place and food, the Waiter Mario, a very nice person with a kind soul. We will be back soon.