Casa Angelesi by Farinella In Settimo torinese

Lunch out of town. Good food, octopus appetizer with crostini and broccoli rabe was top notch. It's a shame there's a lack of communication between the kitchen and the dining room, and apart from two very professional waiters, the service is a bit lacking. Prices are reasonable.

Friendly people, amazing aperitif, chatting made on the spot, VERY GOOD, reasonable price for how much I ate 🥰

Great experience. I went there on the weekend, and even though the place was busy, the service was super fast and the customer service was very attentive. The food was very good. It's not my first time eating at this restaurant. I'll definitely be back.

A very positive experience. Samuel and especially Francesco were the angels of our lunch. Thank you ❗

Marco is an exemplary professional: competent, organized, and always available. From start to finish, he handled the job with professionalism and attention to detail, offering constant support and clear answers to every question. The quality of his work and the attention to detail he devotes to every detail are truly rare. Thanks to his professionalism, everything exceeded expectations. Highly recommended!

A typical Neapolitan restaurant, from pizza to pasta dishes and appetizers, everything is excellent. The staff is friendly and welcoming, and the prices are reasonable. I highly recommend it.

The wait for the food was a bit long, but it was all delicious! Now a piece of your restaurant hangs in my home.

Located inside the Settimo Cielo Village. Typical Neapolitan cuisine, where you can taste the true heart of Naples and the unique flavors this cuisine offers. I felt at home, like part of a family. Highly recommended.

I went to the Settimo Torinese Village outlet to buy some things I needed and I was hungry and I found this great restaurant. The truth is I found very welcoming service and very good food. I will definitely return, I recommend it 💥

I visited this typical Neapolitan restaurant, and the experience was simply unforgettable. From the first moment, you're enveloped in a warm and welcoming atmosphere, reminiscent of the most authentic trattorias in the alleys of Naples, with simple yet elegant furnishings and, perhaps, a discreet background of classical Neapolitan music. The cuisine is a true triumph of Mediterranean tradition. I tried it in two ways, both successful: 1. The Pizza: Their pizza deserves an honorable mention. The dough is light, the crust high and soft, as per the Neapolitan school, and the ingredients are incredibly fresh. A true excellence, among the best I've ever eaten outside of Campania. 2. The Special of the Day: The richness of the daily menu caught our attention. We opted for a fresh fish (a sea bass cooked in salt, perfectly cooked and flavorful) and Linguine alla Luciana, which turned out to be fabulous: a rich and balanced sauce with very fresh baby octopus and sweet cherry tomatoes. A true delight for the palate. We couldn't finish without the traditional desserts. We were curious to see if they were up to par, and we weren't disappointed: the pastiera and babà were soaked in rum, perfectly moist, and bursting with the authentic flavor of tradition. Special praise goes to the staff: their kindness, hospitality, and preparation were exemplary. They expertly guided us through our wine selection (we chose an excellent Falanghina), passionately explaining the specials of the day, and making us feel pampered throughout the evening. In short: If you're looking for a slice of Naples at the table, with excellent ingredients, dishes that honor tradition, and impeccable service, this is the place. Highly recommended!