Casa Angela In Mortara

A well-rounded culinary experience. Excellent ingredients, cooked with a masterful touch. We ate a lot, but above all, everything was delicious. The appetizer was a dream: risotto with goose salami and porcini mushrooms, cooked to perfection and with the perfect consistency; the slow-cooked goose melted in your mouth. Great hospitality, warm and discreet at the same time. The setting allowed us to have a wonderful family lunch. Thank you, Casa Angela.

very good food and excellent service

A delightful discovery at the best outpost of traditional goose cuisine in Lomellina. Limited seating, but a wide selection of different versions, some of which we tried here for the first time. All this is complemented by a limited but excellently selected wine list.