13/03/2026: We ordered two tasting menus.
The appetizers were numerous and very good.
Unfortunately, we were unlucky with the first and second courses.
For the first course, they gave us two options: salmon ravioli or squid ink tagliolini with grouper ragù and bottarga.
We chose tagliolini. The ragù was delicious, but the type of pasta made the dish subpar. The fresh pasta was too sweet, broken, and soggy, making the dish nauseating. With thick spaghetti, the ragù would have been excellent.
For the second course, they only offered cod with yellow tomato and squid sauce. The sauce was delicious, but again, the fish, a bit stringy, was completely out of place. That sauce would have been perfect with sea bass, meagre, sea bream, etc. I wouldn't have expected such a fish.
In any case, the selection of dishes was too limited. If I return, I'll opt for the à la carte menu because there was a wider selection of dishes, which I honestly don't understand isn't extended to those who opt for the tasting menu (besides, diners are required to order the same dishes).
Very good desserts.
Attentive service.
02/11/2025: Wonderful experience at Martinelli's, the food was superb, 10 out of 10. Congratulations! Everything was perfect.