Carpe Diem In Andrano

11/05/2025: We had dinner at Bacaro in Lecce and the experience was overall positive, hence the 4 stars. To start, we opted for a platter of mixed cold cuts and cheeses and some fried foods, both appreciated and tasty, perfect for whetting the appetite. The highlight of the evening was the El Maximo, a Tagliata di Filletto di Manzo di Rubia Gallega served with parmesan flakes, cherry tomatoes and rocket. The meat was excellent, tender and cooked to perfection, a real pleasure for the palate. The service was attentive and the atmosphere of the place pleasant (even if there was little air circulation and we felt a bit hot). All in all, the quality of the food is undoubtedly high. However, I must point out a couple of aspects that did not convince me entirely. First of all, I found the prices a bit high compared to average. Secondly, a small critical note goes to the menu layout, which I found a bit messy and with some small grammatical errors here and there, a detail that clashes a bit with the general care of the place and the dishes. Despite these small flaws, the goodness of the cuisine amply justifies a positive evaluation and I would definitely recommend Bacaro to those looking for quality meat dishes in Lecce.

27/04/2025: Positive experience. The welcoming environment and pleasant atmosphere made the evening pleasant. The staff proved to be friendly and attentive, helping to create a hospitable atmosphere. Sufficient starter, first course of excellent quality and flavour. A place that is definitely worth a visit for those looking for good food and top-notch service.