carpe diem In Napoli

25/06/2026: Good evening, I'm writing to you because some of our guests, to whom we had been happy to recommend your restaurant, asked us to share their feedback. First of all, they'd like to emphasize that they found the cuisine truly excellent and greatly appreciated the quality of the dishes. Unfortunately, however, the service experience didn't live up to their expectations. They told me they felt unwelcome upon arrival, despite having a reservation, and that they perceived the staff to be rather cold. They also noted some disorganization in the service, such as the main course being served while they were still eating their appetizer. What struck them most was the feeling of never being truly welcome throughout the entire evening, right up until the final farewell. I'd like to point out that this isn't meant as a complaint, but rather as constructive feedback. They specifically asked me to share it with you because they believe the cuisine is truly worthy, and it would be a shame if perceived lackluster service detracted from what was, gastronomically, an excellent experience. I'm sharing it with you in a spirit of collaboration, because I continue to happily recommend you to my guests and would be delighted to hear that the hospitality reflects the caliber of your cuisine.

25/06/2026: A historic restaurant in Posillipo. The outdoor seating is very pleasant in the warmer months. The food is excellent and never disappoints. Recommended, but avoid on holidays as there are long waits between courses.