CAROSELLO In Pianoro

7,8

Basado en 1.502 opiniones encontradas en 3 webs


7.8
8.1
8.1
8.1

tend

9
Di 60
in Pianoro
7
Di 32
di cucina Italiana in Pianoro

Gestione recensioni

Varied menu, all the dishes I took or tasted from friends were very good. Delicious mushroom pie on a melted parmesan base. Delicious off-menu tagliatelle with mushrooms and truffles. Excellent onion soup. A friend's steak was very good, except that it was medium rare. The mix of fried food is very good and light. The only flaw was the bottles of wine, almost no one liked them. Very friendly and helpful waiters and managers even if almost at the end of the evening, when another bottle of wine was asked for, one tried to give up 2 of them and they insisted very "energetically and pleasantly" to leave them, even insisting after repeated no's. The same thing happened with the fried creams, we asked the same waiter for 2 and in the end 4 arrived. Overall all very good and very welcoming place. Medium-low prices. I would happily return.
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22 Dicembre 2024
8,0
A nice restaurant, very friendly, professional and fast staff too. The work lunch is also excellent, when I'm in the Pianoro area I always come back willingly.
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06 Dicembre 2024
10,0
Eaten for lunch during the week with a fixed menu. Both the menu and the price are excellent. Attentive, fast, kind and very nice staff! Well done
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29 Novembre 2024
10,0
The food is truly amazing, thanks for everything
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28 Novembre 2024
10,0
Good quality food, good service and welcoming place. Although it is an environment designed, I presume, to host events such as weddings, confirmations or similar, it is also pleasant for those who, as in my case, go there with friends or small groups. Good value for money, Luigi very enjoyable in summer. Recommended.
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27 Novembre 2024
6,0
Excellent service, very polite, the food did not satisfy me at all
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18 Novembre 2024
6,0
Excellent Bolognese cuisine with Crescentine
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16 Novembre 2024
10,0
Super pizza. Excellent service as well as the staff
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13 Novembre 2024
10,0
A little dilapidated place. Sloping pavement, under the The table had a cleat to stabilize it but it often came off. Ravioloni with butter and sage good but Bolognese cutlet worth seeing again! Undercooked inside and burnt on the outside. Unfair quality/price ratio
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24 Ottobre 2024
8,0
The food was very good, especially the crescentine. Whereas the location was great and very close to nature (some free hens around the tables), it was extremely hot during lunchtime. They don’t have any air conditioner neither fans to refresh a bit the environment. I sweat during the whole lunch, as well as my 102 years old grandma, who could barely stand the high temperature under the ‘gazebo’ outside (no tables inside!). In fact I was not told about this when I called to book.
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31 Luglio 2024
6,0

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7,8
931
Recensioni

A Stàgh Bàn

21/12/2024: Good food, it's a shame the service isn't up to par, having to ask to get what we ordered is certainly not very nice, then in the service of the wine which arrived only after a reminder, it was poured on the tablecloth by the waiter. Yes you can improve
16/12/2024: Nice place but terrible service! A lot... too much time to take orders. In general the staff is missing... if you need something you can't find anyone! Then the food lies on the surface for a long time before being brought to the table with the result that in addition to waiting a long time it also arrives cold! Sufficient value for money as well as poor quantity/price ratio!
7,8
674
Recensioni

Mareluna

05/08/2024: On the evening of my birthday I treated myself to a fish restaurant. I really wanted it. It's been years since I set foot in the Mareluna pizza restaurant (it must have changed management a few times) and so I was able to try the current management: excellent for the quality of the food and excellent for the kindness and discretion of the service. I could have had the pizza, which I had been told about with immense praise, but I chose the fish-based menu. I embarked on this wonderful journey with some paccheri alla marinara, truly tasty, seasoned and cooked to perfection. I then dived like into an ocean onto the large mixed fried food, of excellent size and quality. All accompanied by an excellent Vermentino (I no longer remember whether it was Tuscan or Sardinian but still excellent). As a digestive we were offered a large limoncello which, unlike all the other limoncellos, called "lemon last", was truly tasty and captivating. So dear readers... hurry...
04/08/2024: Restaurant with simple good things but made with love

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