Varied menu, all the dishes I took or tasted from friends were very good. Delicious mushroom pie on a melted parmesan base. Delicious off-menu tagliatelle with mushrooms and truffles. Excellent onion soup. A friend's steak was very good, except that it was medium rare. The mix of fried food is very good and light.
The only flaw was the bottles of wine, almost no one liked them.
Very friendly and helpful waiters and managers even if almost at the end of the evening, when another bottle of wine was asked for, one tried to give up 2 of them and they insisted very "energetically and pleasantly" to leave them, even insisting after repeated no's. The same thing happened with the fried creams, we asked the same waiter for 2 and in the end 4 arrived.
Overall all very good and very welcoming place.
Medium-low prices. I would happily return.
Martina Breviglieri
.
22 Dicembre 2024
8,0
A nice restaurant, very friendly, professional and fast staff too. The work lunch is also excellent, when I'm in the Pianoro area I always come back willingly.
josè Cudrano
.
06 Dicembre 2024
10,0
Eaten for lunch during the week with a fixed menu. Both the menu and the price are excellent. Attentive, fast, kind and very nice staff! Well done
Marco Bosio
.
29 Novembre 2024
10,0
The food is truly amazing, thanks for everything
Mozza
.
28 Novembre 2024
10,0
Good quality food, good service and welcoming place. Although it is an environment designed, I presume, to host events such as weddings, confirmations or similar, it is also pleasant for those who, as in my case, go there with friends or small groups.
Good value for money, Luigi very enjoyable in summer. Recommended.
Dina Verilli
.
27 Novembre 2024
6,0
Excellent service, very polite, the food did not satisfy me at all
Francesca Strazzari
.
18 Novembre 2024
6,0
Excellent Bolognese cuisine with Crescentine
Guido Landi
.
16 Novembre 2024
10,0
Super pizza. Excellent service as well as the staff
Valeria Daini
.
13 Novembre 2024
10,0
A little dilapidated place. Sloping pavement, under the
The table had a cleat to stabilize it but it often came off. Ravioloni with butter and sage good but Bolognese cutlet worth seeing again! Undercooked inside and burnt on the outside. Unfair quality/price ratio
Marianna Giannini
.
24 Ottobre 2024
8,0
The food was very good, especially the crescentine. Whereas the location was great and very close to nature (some free hens around the tables), it was extremely hot during lunchtime. They don’t have any air conditioner neither fans to refresh a bit the environment. I sweat during the whole lunch, as well as my 102 years old grandma, who could barely stand the high temperature under the ‘gazebo’ outside (no tables inside!). In fact I was not told about this when I called to book.
Serena S
.
31 Luglio 2024
6,0