We had a wonderful meal. The beef was tender, the meals sumptuous and the service fabulous. Highly recommend visiting.
Sue Foster
.
03 Novembre 2025
10,0
Very good meat and welcoming and courteous staff
Alessandro Abbate
.
24 Ottobre 2025
10,0
For a first experience, I'd say it was positive. We tried the tartare, the carpaccio, the tomahawk, and the Prussian beef. Everything was delicious, but the melt-in-your-mouth Prussian beef was absolutely unmissable. Service was prompt and friendly, and the price was a bit higher than average, but I'd say it's worth it. We'll be back to try the first courses, which look very inviting.
Studio Marco Ladisa
.
17 Ottobre 2025
10,0
Friendly welcome
Very good meat. A small downside was the cooking of the ribeye steak, which was more medium than rare.
Laurence Valentin
.
17 Ottobre 2025
8,0
Wonderful! Nothing more needs to be said!!!
From antipasti to dolce, a fantastic wine list (they had Sardinian Cannonau). It was wonderful all around.
I won't tell anyone, so I can get a table without a reservation next time 😉
Ines Segger
.
08 Ottobre 2025
10,0
Absolute excellence. Regular customers, pampered by the friendliness, excellent food, and excellent wine. Deepest respect.
DARIO MORELLI
.
07 Ottobre 2025
10,0
Exceptional.
An intriguing menu with sophisticated dishes, carefully selected ingredients, and expertly enhanced flavors.
Beautiful presentation and generous portions.
The atmosphere is formal yet welcoming, elegant, and colorful.
Very attentive service.
Excellent value for money!
I'll definitely be back.
Davide D'Ambrogio
.
04 Ottobre 2025
10,0
Excellent food quality, clean and welcoming place. Friendly staff.
Rita Pomes
.
06 Settembre 2025
8,0
Excellent steakhouse with a varied menu. Very friendly staff, a casual atmosphere, and a lovely terrace for summer evenings! Tasty dishes and reasonable prices.
Nicola Niccolini
.
27 Agosto 2025
10,0
An unparalleled experience. The attention to detail, the deliciousness, and the quality of the food make Carnivora an experience and a treat you can't miss. Kudos to the entire staff!
Giuseppe Delvino
.
26 Agosto 2025
10,0
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