Carnevino In Mondovì

31/07/2024: Driven by the good reviews, we stopped at this barbecue place because it was quite close to the Carrú motorway exit. The entrance to the restaurant is a little hidden, but it offers a beautiful view of the Parish Church of the Nativity of Mary. The interior is welcoming and tastefully furnished, with a nice fridge for maturing meat right at the entrance. The menu is very rich, with a wide variety of meats from all over the world... You'll want to try them all! We asked the staff for advice who effectively guided us in our choice. We started with an appetizer based on fatty ox (encore diced dadolata and tuna ox) and followed by around 1kg of Argentine and Australian meat. All very good, perfect cooking of the meat. High prices, but in line with the quality of the product. The service could be more attentive, especially when it comes to wine. Edit: We returned after some time, the name of the place and some details of the furnishings changed. The quality of the meat is always high. Today we tried the spider web and the Jersey (very fatty meat, which I particularly appreciated).

14/07/2024: Let's start with the impeccable service, the girls who looked after us I must say were very kind and professional and above all prepared. The food was excellent, the agnolotti had an amazing taste, the meat was delicious. We will return for sure.