A solid experience...started as an aperitif...amazing...the leavened pizzas with perforated cavities...you'll still be craving something from "Ambrogioo" and here's the brilliant mezza where aperitif...so tuna...finishing with chocolate negroni...what else...
Stefano Spotti (ULTRAMAN)
.
19 Settembre 2025
10,0
From Como to Boario...we found this restaurant downtown near the conference center. We wanted to have an aperitif...but it ended up turning into a proper dinner: a non-alcoholic cocktail prepared by Claudio,
magghy pizza, tuna tataki, and berry cheesecake...all excellent, served with expertise and friendliness in a refined and relaxing atmosphere. A great discovery.
Rosanna
.
19 Settembre 2025
8,0
I stumbled upon this place by chance and discovered a cuisine that pays great attention to ingredients, especially locally sourced ones, and strives for gourmet flavors and recipes. Recommended for those who appreciate a certain style of cuisine, it won't disappoint... The burger, for example, is the best I've ever had, thanks to the homemade bread and the quality of the other ingredients!
Alessandro Borghi
.
10 Settembre 2025
10,0
What can I say: delicious food and delicious drinks.
Dario (Leggen.dario)
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19 Luglio 2025
10,0
I've been wanting to go for a while, and tonight was the perfect opportunity.
We walked in and the atmosphere was truly pleasant. The girl who welcomed us at the entrance was very kind and professional, and let us choose a table. Let's get started.
While we browsed the menu Claudio presented to us, they brought us water accompanied by a soft and delicious focaccia with popcorn (also delicious)!
We ordered a gourmet pizza to share, a plate of cacio e pepe, and lobster candies.
They offered us bread to mop up the sauce with, how could we say no? 😅
Everything was truly excellent, we really had a great time.
The prices are a little above average, but the quality was equally as high as the service, so okay!
I think we'll definitely be back, maybe even booking!! 😂
Thanks Claudio, and congratulations!
Angelo
.
14 Luglio 2025
10,0
I can safely assume that if you order tenderloin for 25 euros, it won't contain any fat.
My tenderloin was 20 percent fat, which I simply couldn't eat.
John van Alderen
.
12 Luglio 2025
6,0
Great restaurant! The food is delicious, the place itself looks very nice and comfy. The service was also great! Thanks a lot for the great experience. Worth coming back every single time!
Very positive experience! Excellent raw material and super welcoming restaurant. The owner was very kind and funny! We will return whenever we can.
Ramona Artina
.
17 Giugno 2025
10,0
Durante un week end alle terme abbiamo scelto questo ristorante per festeggiare in famiglia il compleanno di mio marito: scelta fortunatissima! E' un ristorante molto particolare, ambiente bellissimo e giovane, personale molto preparato e disponibile, sono riusciti anche a improvvisare una candelina sul dolce! Mi ha colpito molto l'attenzione ai particolari che c'è in tutto: apparecchiatura, servizio, menù, ascolto del cliente. Il cibo è spettacolare, dai prodotti del territorio ai lievitati fatti da loro alla carne. Nota di merito per i dolci, la migliore cheesecake che ho mai mangiato! Se siete in zona, vale molto la pena!
Deborah P
.
05 Maggio 2025
10,0
Siamo usciti io e il mio compagno per una cena tranquilla e ci siamo trovati benissimo.... ottimo cibo posto tranquillo e accogliente.
Personale veramente gentile e professionale
Maddalena c
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24 Aprile 2025
10,0