Carmagnini del 500 In Calenzano

8,2

Basado en 129 opiniones encontradas en 4 webs


tend

8
Di 111
in Calenzano
3
Di 7
di cucina Cucina toscana in Calenzano

Gestione recensioni

Excellent food, excellent service. Very quiet restaurant.
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27 Febbraio 2026
10,0
Lunch with friends, everything was perfect!
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09 Gennaio 2026
10,0
Everything was excellent. The food and service were impeccable! This restaurant is truly exceptional. I'd also like to highlight the special ambiance. It's a very large room with a wonderful atmosphere. The music was at just the right volume for conversation without letting you hear anything from the next table. They played the most beautiful Mozart concertos. I could have sat there for many more hours!
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08 Gennaio 2026
10,0
A charming place, very beautiful and unique. The food is truly excellent.
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12 Dicembre 2025
10,0
A beautiful place that takes you back in time, with delicious traditional Tuscan cuisine. We had pappardelle with duck ragù, traditional cured meats, tortelli, and a Florentine steak. Everything was perfect, surrounded by a unique atmosphere and a nice bottle of Chianti. I'll be back next time!
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26 Ottobre 2025
10,0
We were passing through the Calenzano area and, intrigued by the menu, which also offers vegetarian options, we booked. The cuisine is top-notch; we recommend the tagliolini with buckwheat and truffles, a delight. We enjoyed it so much that we returned on our return trip. Highly recommended
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18 Ottobre 2025
10,0
Very good service, good food, excellent wines
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27 Settembre 2025
10,0
A lovely restaurant where you can savor typical Tuscan dishes, carefully prepared and passionately explained by the owner. Highly recommended!
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26 Settembre 2025
10,0

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05/03/2026: The food was very delicious , prices very reasonable the staff were very warm and welcoming. It also offers exceptional wine!!
22/02/2026: Walked in without a reservation before the opening time, but the owner happily accommodated us and allowed us to sit in the trattoria to wait for service to start. Ordered handrolled Pici with sausages, pecorino sauce and parmigiano crisp (creamy, complex, rich, absolutely addictive), ribollita (hot, homely, with a great variety of tasty stewed vegetables), grilled sausages with roasted potatoes (really well seasoned with a bunch of herbs, nicely charred), and chestnut pudding (one of the best dessert I’ve had in Italy, custard had a beautiful chestnut puree flavor with some dark chocolate, caramel and some kind of crumble). Portion sizes are all very big, and food was so delicious.

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