Carlo Clapier In Terni

Excellent pastry shop, I recommend you try it 😋

In response to the great master Roberto Agostinelli, I am very sorry to read and understand your review, written with stupidity and superficiality... comparing my croissant (awarded and appreciated everywhere since I supply Terni) to a frozen croissant is pure malice regarding the raw materials, I only use the highest quality unlike those before (Carlo the bungler because comparing him to a pastry chef is an insult to my category) I am 28 years old and have a long way to go but stupid reviews like yours really piss me off because they are written with the mouths of others... and then as for the staff, no one is mistreated unlike before, I was there, she is not, so before speaking, use your brain, if you have one... we have only taken over a historic Terni pastry shop and we are bringing it where it deserves to be because if the Clapier pastry shop is still open it is thanks to my family who invested money, patience and love in this work, then if you really miss the mediocrity of before, go to Carlo and Sandra and have them make your croissants because we do not know what mediocrity is What is good life...and if you want to discuss the truly excellent raw materials with me, I'm waiting for you...

Thanks for the good coffee ☕️ and the kindness of the barista!

Ginseng coffees are really good and they have a chestnut cake with light chestnut cream, you never go wrong!

Clapier's pastry shop is a guarantee that everything is very good and the place, even if a little dated, is still valid... the only flaw is the staff who really leave a lot to be desired...