Capricci Senza glutine In Ferrara

The bombolone was excellent, even compared to the gluten-free ones. The pastries were delicious. The atmosphere was very pleasant, and the staff were equally friendly. We'll definitely be back, perhaps to try the pasta dishes, and we highly recommend trying it.

It was a delightful surprise to find a place completely dedicated to intolerances and gluten-free options. There's sweet and savory, a truly vast selection, and something for everyone! The products are excellent quality compared to many others that taste like nothing. You can tell the ingredients are carefully selected. The staff is friendly and helpful. Highly recommended.

Celiacs can have an excellent breakfast here.

I don't recommend the pumpkin cappellacci. The dough is good, but the pumpkin ruins the whole thing. Maybe change suppliers. The bread isn't bad. The service is also poor, a 20-minute wait (three people in front).

This morning we went to have breakfast in this bar and we really enjoyed it. The doughnut was excellent and the prices were really fair for the quality they offer. I will definitely go back.

A true gluten-free and lactose-free paradise! There's so much to choose from, and everything is so delicious that you'll want to try everything every time. From pastries to brioches, from bread to pizza, from pasta dishes to sandwiches and piadinas, from cakes to fresh pasta... you're truly spoiled for choice, with everything from savory to sweet, and everything is excellent! The atmosphere is very charming and well-kept, making it a great place to stop for a relaxing break or lunch, with truly excellent products! A big round of applause to the owners!