Capricci in Tavola In San donà di piave

7,3

Basado en 75 opiniones encontradas en 2 webs


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7,3
1592
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Cicchetti

31/05/2025: First time in Venice and we were very happy with our accommodations at the BW CHC Continental. Location was perfectly situated on the Grand Canal and fully immersed in old world charm. You'll need to arrive by water taxi. We had bfast at the hotel and it was excellent. So many options including vegan pastry, muesli options, beans and mixed veggies, fruit, and non-dairy milk options as well as eggs, bacon, croissants among many tarts, bfast cakes, excellent! The staff were attentive, friendly and helpful especially Danna & Nicole at the front desk who helped us navigate an emergency with knowledge on what to do, offering a calm presence and empathy until it was resolved. They were amazing! There were 4 of us staying and we will all stay here again!
18/05/2025: We had the most amazing stay at this hotel. On arrival they had upgraded us to a room looking over the canal, which was such a lovely surprise. The room was comfortable, modern and spacious and the view of the canal was perfect. The breakfast was delicious and had a wide range of choice. Though the highlight of our stay was the incredibly friendly staff, Nicole and Diletta on the front desk in particular were very smiley and friendly, and all of the staff at breakfast were efficient and welcoming. We would love to stay here again and cannot fault a thing! :)
7,3
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Tiro A Segno

30/03/2025: Ottima esperienza. Ero a Mira per partecipare alla Dogi's Half Marathon, la Sera prima della gara, insieme a mia moglie ed ad una coppia di amici, siamo stati a cena al Tiro a segno. Ci hanno fatto sentire subito della famiglia, raccontandoci il menù e quale fosse il lavoro dietro i piatti proposti. La qualità offerta ha confermato le aspettative. Abbiamo mangiato benissimo. Corretto il rapporto qualità prezzo. Il personale è squisito.
26/02/2025: A special and totally unexpected experience. I came here with my boyfriend just today for lunch. The environment is familiar, nothing special but it is an irrelevant thing after having received the welcome of the owners who, with the room empty, made us sit wherever we wanted and pampered from the beginning to the end of our stay. The owner, the culinary artist, gained our trust so much that we gave him carte blanche on the menu. We started with a good glass of red wine, bread and breadsticks made by them and which arrived hot. This was followed by a vegetable appetizer, cotechino with mashed potatoes and a dish with very soft bacon flavored with a mix of herbs made by them which makes it truly special, on a bed of cooked cabbage. To conclude the lunch, a generous portion of homemade strudel with hot mascarpone cream, which we shared, and two coffees. In short, homemade dishes, made with passion and dictated by inspiration, accompanied by such a familiar and impeccable welcome and service that it can only make you feel at home. I hope to be able to come back to try it for dinner too!

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