Capricci di Gola In Agerola

31/05/2025: We returned to Sartù after a few months, and the quality continues to satisfy and surprise. The environment is relaxing for colors and atmosphere, the service excellent (Maurizio followed us in our lunch with sympathy and discretion, in the right measure, with suggestions on wine/meal pairing and pleasant short exchanges of jokes), the tasty dishes, with quality of the raw material that reveals itself to the palate, and ideal quantity. A gem: in addition to the sartù - obviously - a sublime parmigiana in carrozza..!

18/05/2025: Dinner at Ristorante Sartù, in the heart of Vomero, and I must say it was a real discovery. Elegant but welcoming atmosphere, attentive and friendly staff from the first to the last minute. The menu is a tribute to Neapolitan tradition revisited with taste and originality: dishes with attention to detail, balanced flavors and just the right portions. The sartù is obviously a must, but the seafood first courses and desserts also deserve an encore. I shot some clips during the evening and I can say that the place is also very suitable for those who want to tell the experience visually: warm lights, carefully arranged plating and discreet background music that accompanies without disturbing. A restaurant that knows how to enhance Neapolitan cuisine without slipping into the usual clichés. Perfect for both a romantic dinner and a special occasion. I will definitely be back.