capra e cavoli In Roma

01/11/2025: Atmosphere and Experience (4/5): Arriving without a reservation on a weekday at 1:30 PM and waiting 30 minutes for a table inside demonstrates the restaurant's popularity, especially for its charming and immersive atmosphere. Choosing the indoor area, described as more beautiful, seems to have been worthwhile, contributing to an authentic and pleasant experience. The only point to consider is the wait, which, although understandable given the prestige of the place (open since 1870), can be a small inconvenience for those seeking speed. Service (5/5): The waiter Sebastian was a highlight, with service described as excellent, friendly, and relaxed. This warm and professional approach elevates the experience, especially in a traditional restaurant like La Matriciana, where hospitality is essential to reflect Roman authenticity. Food (5/5): The dishes ordered – rigatoni alla matriciana and spaghetti with anchovies – were described as very tasty and well-prepared, which is a great indication of the quality of the cuisine. The matriciana, a typical Roman dish, seems to have met expectations, and the spaghetti with anchovies was also a success. The bread basket and the complimentary portion of olives add a welcoming touch and reinforce the restaurant's generosity. Value for Money (4.5/5): The prices were considered good, especially for the quality of the food and the overall experience. The expression "worth the view" suggests that the interior ambiance and the overall experience justify the price paid. There is no mention of exorbitant prices, which is positive for a historic restaurant in the heart of Rome. Overall Impression (4.5/5): La Matriciana offers an authentic and memorable gastronomic experience, with high-quality food, exceptional service, and an atmosphere that reflects Roman tradition since 1870. The 30-minute wait is a minor inconvenience, but it doesn't seem to have compromised the experience. The combination of well-executed dishes, complimentary bread and olives, and a charismatic waiter like Sebastian makes the restaurant an excellent choice for those seeking immersion in Roman cuisine and culture. Recommendation: Definitely recommended for anyone visiting Rome and wanting to experience traditional dishes in a historic setting. Making a reservation can help avoid waiting, especially for those who prefer the indoor area. Perfect for lunches or dinners that combine good food with a welcoming atmosphere and first-class service.

30/10/2025: So, so delicious! We specifically went to try Roman dishes, and thoroughly enjoyed all of them: cacio e pepe, carbonara, veal saltimbocca, oxtail, fried artichoke, chicory, and the tiramisu! Good to note, though, is that we lined up outside shortly before opening on a Thursday night and barely got a table (people after us were waiting ~45 to be seated), so reservations are recommended.